CommonSpirit Health

Founded as a faith-based hospital in 1923 by the Sisters of Charity of the Incarnate Word, Dignity Health – St. Mary Medical Center is a 389-bed, acute care, nonprofit hospital located in Long Beach, California.. The hospital offers a full complement of services, including a Level II trauma center, cardiac and vascular center, surgical weight loss, maternity and the CARE Center, which is a recognized PrEP center of excellence.. Bachelor's degree with completion of accredited dietician program (ACEND - Accreditation Councils for Education in Nutrition Dietetics.). Minimum one (1) year experience as a Registered Dietitian Nutritionist.. Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR).

patient services

Overview:
<p style="font-size: 10.0pt; font-family: 'Arial','sans-serif';"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Founded as a faith-based hospital in 1923 by the Sisters of Charity of the Incarnate Word, Dignity Health – St. Mary Medical Center is a 389-bed, acute care, nonprofit hospital located in Long Beach, California.   The hospital offers a full complement of services, including a Level II trauma center, cardiac and vascular center, surgical weight loss, maternity and the CARE Center, which is a recognized PrEP center of excellence.  The hospital shares a legacy of humankindness with Dignity Health, one of the nation’s five largest health care systems.  Visit <a href="https://www.dignityhealth.org/socal/locations/stmarymedical" target="_blank" rel="noopener">https://www.dignityhealth.org/socal/locations/stmarymedical</a> for more information.</span></p><p style="font-size: 10.0pt; font-family: 'Arial','sans-serif';"> </p><p style="font-size: 10.0pt; font-family: 'Arial','sans-serif';"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.</span></p><p style="font-size: 10.0pt; font-family: 'Arial','sans-serif';"> </p><p style="margin: 0px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">We offer the following benefits to support you and your family:</span></p><ul><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Annual Incentive (Bonus) Program.</span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Matching Retirement Program.</span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Pension fully funded by the Hospital.</span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Tuition Assistance for career growth and development.</span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Health/Dental/Vision Insurance.</span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Free Membership to our Care@Work program supporting child care, pet care, and adult dependent needs.</span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Employee Assistance Program (EAP) for you and your family.</span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Flexible spending accounts.</span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Voluntary Protection: Group Accident, Critical Illness, and Identity Theft.</span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Wellness Program.</span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Paid Time Off (PTO).</span></li></ul>

Responsibilities:
<div><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><strong>Position Summary:</strong></span></div><div><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"> </span></div><div><span style="color: black; font-family: arial,helvetica,sans-serif; font-size: 10pt;">Responsible to maintain and administer dietary and nutrition services and to provide for the operational needs of staff. Oversees clinical dietitian care planning, rounds, and test trays in the kitchen.</span></div><div><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"> </span></div><div><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><strong>Principal Duties and Accountabilities:</strong></span></div><ul><li><div><span style="color: black; font-family: arial,helvetica,sans-serif; font-size: 10pt;">Directs all patient interactive positions (i.e. dietitians, diet clerks, etc.) and provides for the operational needs of these positions. Maintains regulatory compliance (including TJC, CMS, state specific department of health, etc.) and infection control practices.</span></div></li><li><div><span style="color: black; font-family: arial,helvetica,sans-serif; font-size: 10pt;">Maintains communication with patients, staff, and customers regarding the level of services they receive from nutrition services staff and promotes patient satisfaction with nutritional services. This data is relayed to the management team and/or staff whenever necessary.</span></div></li><li><div><span style="color: black; font-family: arial,helvetica,sans-serif; font-size: 10pt;">Maintains adequate staffing for daily needs reflecting cost efficiency. Assigns staff and workload, respecting changing priorities in daily operations. Recruits, hires and manages performance of staff.</span></div></li><li><div><span style="color: black; font-family: arial,helvetica,sans-serif; font-size: 10pt;">Actively collaborates in the process of menu development for patient, cafeteria, and catering services. Manages facility diet manual, as well as patient diet and nutritional analysis compliance with the diet manual. Participates in hospital committees as indicated by the department policies and standard operating procedures (i.e. MEC, Quality and P&T committees.)</span></div></li></ul>

Qualifications:
<div><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><strong>Education and Experience: </strong></span></div><ul><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: black;">Bachelor's degree with completion of accredited dietician program (ACEND - Accreditation Councils for Education in Nutrition Dietetics.)</span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Minimum of two (2) years of leadership experience. </span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Minimum one (1) year experience as a Registered Dietitian Nutritionist.</span></li></ul><div><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><strong>Licensure: </strong></span></div><ul><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: black;">Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR). </span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: black;">Current certification as a ServSafe© Food Protection Manager. </span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: black;">Current (within the past 12 months) ServSafe© Allergen certifications.</span></li></ul><p style="margin: 0px;"> </p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: black;">#LI-DH</span></p>

START NEW SEARCH