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Under the supervision of the Food Services Manager and Registered Dietician, Dietary Aides assist in preparing and serving therapeutic diet meals, salads, and desserts in the health center. We are seeking a hospitality-minded Dietary Aides/Food & Nutrition Servers to assist in preparing and serving our health center residents.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Clinical dieticians, dietician, acute, acute care, hospital, nursing care, healthcare, health care, nutrition, nutritional, nutrition programs, medical, weight management, patient care.
$1,149 - $1,749 a weekPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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QualificationsAs a Registered Dietitian you will have:Bachelor's degree or higher in dietetics or nutrition related fieldRegistration from the Commission on Dietetics Registration ()Licensure and/or certification from the State Licensing Board for DieticiansFood Protection Manager Certification from an ANSI-CFP accredited programTwo years experience in acute care hospital, preferred.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Nutrition, Dietetics, or a related field from an accredited institution with valid license as a Registered Dietician (RD) or Registered Dietician Nutritionist (RDN) strongly preferred.
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Working at a hospital, nursing facility, clinic or other healthcare environment, you'll evaluate patient or client needs, develop meal plans, monitor health and nutrition, provide education, and more.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Bachelor’s degree or higher in dietetics or nutrition related field. Mercy Rehabilitation Hospital – Springfield provides inpatient rehabilitation services for patients recovering from strokes, brain or spinal cord injuries, amputations, complex orthopedic injuries and other conditions.
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Stay updated with the latest nutrition research and dietary guidelines to provide accurate and up-to-date advice. The dietitian will be responsible for providing evidence-based nutritional guidance and developing individualized nutrition plans for clients.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Bachelor's degree with completion of accredited dietician program (ACEND - Accreditation Councils for Education in Nutrition Dietetics.) Responsible to maintain and administer dietary and nutrition services and to provide for the operational needs of staff.
$38.64 - $56.03 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Within the nursing center, the Dietician is responsible for overall patient/resident nutrition, quality control, diet modification, nutrition care plans and documentation. Position Highlights*Advise the Nursing Home Administrator, Director of Nursing and Food Service Director as needed on all clinical aspects of nutrition care and abides by all standards set forth by applicable regulatory agencies and licensing boards.
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This position manages a staff including, Executive Chef, Cooks, Nutrition Aide and Clinical Dietician. This position manages a staff including, Executive Chef, Cooks, Nutrition Aide and Clinical Dietician.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Patient nutritional assessment, MDS, careplans, and tube feedings are the primary responsibilities of the facility Registered Dietician(s). Work with Clinical Nutrition Manager to achieve company/facility standard of care.
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As a Clinical Dietician, you will assess nutritional needs and develops and implement nutrition care plans for pediatric, adolescent, adult, and geriatric patients. CDE (Certified Diabetes Educator) or CNSD (Certified Nutrition Support Dietitian) is desirable.
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The Registered Dietician will implement, coordinate and evaluate the medical nutrition therapy for the residents, provide resident and family education, provide nutritional assessment and consultation to assist in planning, organizing and directing the food and nutritional services of the facility.
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Provides nutrition education and training programs for appropriate hospital personnel, dietetic students and the community. Must be a registered dietician with the American Dietetic Association or be eligible for registration.
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Fosters continuity of the Nutrition Care Process across all phases of the continuum of care as recommended by the Academy of Nutrition and Dietetics. Provides nutrition education to patients, family, and/or members of the health care team on recommended nutrition intervention(s) to accomplish nutrition goals; which may include, but is not limited to any of the following topics: specialized diet, enteral/oral medical nutrition supplements, food selections, eating behaviors, and community nutrition resources.
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