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There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer + Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
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The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized.
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Secure liquors, beers, wines, coolers, cabinets, and storage areas.
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Make your own schedule - *No more crossing your fingers when the weekly schedule drops. Create an account on the Qwick for Professionals app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift.
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We are looking for a highly motivated and experienced Foodservice Beverage and Food Sales Representative with relevant mixologist or barista experience to join our Brands team. Relevant experience as a mixologist or barista, with a deep understanding of beverage preparation techniques and trends.
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Minimum 2 years experience as a Mixologist or Bartender in an upscale hotel, fine dining restaurant, or high-end cocktail bar. As a Mixologist, you will be responsible for crafting exquisite cocktails and delivering exceptional beverage experiences for our guests.
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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Fast casual restaurant. When a business posts a nearby shift that matches your experience, well send you an invite in our user-friendly app. Food industry: 1 year (Required) Fine dining restaurant. We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift.
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A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer + Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
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Additionally, experience working as a mixologist or barista is highly desirable. If you have a passion for beverages and food and a proven ability to drive foodservice sales, especially with relevant mixologist or barista experience, we encourage you to apply for this exciting opportunity to contribute to our team's success.
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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
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Current State Food Handler's License and State Mixologist Permit required. Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more.
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This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.
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Class 13 Mixologist Permit or ability to obtain one. The Point Casino & Hotel is looking to hire a Bouncer (Substance Monitor & Control Officer) to join the Food and Beverage Team! The Bouncer will utilize conflict resolution & administer de-escalation and defusing skills whenever possible in an effort to avoid altercations while keeping the peace.
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