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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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The Sous Chef is responsible for building strong teams - through development, effective hiring, and engagement. This may include but is not limited to scheduling, inventory management, ordering, managing (opening/closing) shifts and hiring.
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NOW HIRING / IMMEDIATELY HIRING: Bartenders / BartenderYour role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests.
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NOW HIRING / IMMEDIATELY HIRING: Bartenders Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests.
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NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Get paid after each day worked with our partner Daily Pay! This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
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Reports to: Executive Chef & Executive Sous Chef. Own the Fun We revel in our guests' enjoyment. Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Frickers bartender you will get to showcase your talents as a master mixologist, craft beer aficionado, and sports super-fan, all while making personal connections with our bar guests. If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time.
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Now Hiring / Immediately Hiring. Now Hiring / Immediately Hiring. Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
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If this sounds like you, then pull up a stool because opportunity and good times are calling. Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere! Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.
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Flexible to work a variety of shifts Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
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It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere.
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Flexible to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Craft beer isn't just a trend to us. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
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Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures. Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly.
$12 - $14 an hourPart-timeRemoteExpandApply NowActive JobUpdated Today
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