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Key functions of the position include providing day to day support to the distributed control systems, programmable logic controllers, process control loops, and variable frequency drives used in the mill's production areas.
$75,845 - $113,820 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. May open canned items, prepare condiment trays, fill drink cups, place milk in coolers, place ice cream in open freezers or replenish any other items as needed.
$13.1 - $17.16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc. Job Purpose: Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Tiny's Milk & Cookies, and our restaurants.
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We use our unique expertise in fermentation and other processes to deliver sustainable solutions for the preservation of food and food production, health, and our planet. Materials may contain allergens (eggs, soy, peanuts, tree nuts, sesame seeds, milk, fish, shellfish, wheat.
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DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream, dairy ingredients and more, under well-known and established regional brands. Collaborate with plant management and corporate staff to utilize equipment to improve employee safety, production quality, equipment reliability and overall equipment effectiveness utilizing Continuous Improvement techniques and a Management Operating Structure (MOS.
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In the event of a food safety situation occurred the team member has the right to stop the process and must contact the quality supervisor or manager as well as the production supervisor immediately.
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Examples include: graphic design and layout, photography/ photo editing, video scripting, filming, and editing, illustration, sound/audio production, and eLearning development. It's what drove us to invent the convenience industry in 1927 by envisioning how a simple ice dock could provide household staples such as milk and eggs to better serve the needs of our customers.
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This role will be based in the Tri-Cities, WA region and will directly support the construction, planning, startup, and operation of a new $500M dairy plant processing premium milk powder for infant consumption and premium grade butter products.
$97,202 - $145,802 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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MWC is a state of the art cheese and whey production facility in St. Johns, MI. MWC is a joint venture between Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers Inc. (Select.
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The Cafeteria Worker II classification serves in a lead capacity in various school cafeterias and prepares daily sales reports, daily cash handling and food production records in a production kitchen requiring more experience and independent work.
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The Farm Hand must strive to represent Stonewall Farm's values of high quality milk production, humane animal care, stewardship of soil and water resources and promote a positive view of agriculture.
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Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. Must encourage a high level of communication with all members of the distribution team and cheese production staff.
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We process milk solids into dairy ingredient solutions for functional nutrition, 100% all-natural premium Wisconsin cheeses, sweet cream butter, whey and milk protein, and quality bulk fluid milk straight from the dairy farm families who own Foremost Farms.
$22.27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products. Recommend modifications of existing quality or production standards to achieve optimal performance within the equipment limits.
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A Typical DayThe Visitor Center’s Team Lead is responsible for hands-on daily visitor center retail and café/deli operations. Welcomes guests and can provide an overview of Hilmar Cheese Company and visitor center activities and services (tours, catering, deli/café specials, and special events.
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