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Currently pursuing or have recently graduated with a Bachelor’s or Master’s degree in a technical science program (i.e. Animal Science, Meat Science, Food Science, Microbiology, Biology or related technical science degree with the exception of the social sciences), and graduating between December 2023 – Summer 2025.
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A thorough grasp of molecular biology and analytical chemistry assays, such as ELISA, biochemical assays, mass spectrometry, and microbiology. As the Quality Control and Analytical Development Lead you will craft and oversee the quality control and analytical development functions at our client's cutting-edge pilot plant.
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Food Science, Food Technology, Nutrition, Sensory Science, Biochemistry, Microbiology. Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week.
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. Ahold Delhaize USA associates support the brands with a wide range of services, including Finance, Legal, Sustainability, Commercial, Digital and E-commerce, Technology and more.
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Five (5) years of experience as a Medical Technologist, Clinical Laboratory Scientist, Medical Laboratory Scientist, or Medical Laboratory Technician required. In conjunction with the Laboratory Director and/or Laboratory Manager, this position develops and implements new procedures, instrumentation, quality control, and reagent use.
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What You Bring to the Team MS/BS degree in either food science, microbiology, biochemistry or chemical engineering preferably to a post graduate level in either science or management with 5 or more years' experience managing and implementing QA strategies.
$100,000 - $120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We believe the successful candidate has these qualifications and experience: Bachelor’s degree in food science, Chemistry, Microbiology, or a related field. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carr’s, Kings Food Markets, and Balducci's Food Lovers Market.
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As a Microbiology Lab Technician, you will be part of the Quality Control Unit supporting testing and release of raw materials, finished consumer goods, and/or environmental samples.
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Our client, in Ada, MI, is seeking a Microbiology Lab Technician to join their team. Job Title: Microbiology Lab Technician. 2 years of college in a science related field and/or demonstrated experience in microbiology laboratory procedures.
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Assist Corporate QC Manager to monitor the field document control system for construction drawings. Deliver audit assessment findings to Construction Manager, and Corporate QA/QC Manager to.
$38 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Education and Experience: BS/MS in food or animal science, food technology, microbiology, or related area. Champion food safety culture within the organization Identify skills/ capabilities required and ensure that QA/QC team members are adequately coached and trained in procedures/policies to be successful in their roles and to meet the needs of the business.
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Accurately document daily records of all QA and sterilization functions according to regulatory agency and Infection Control standards. Leading hospital center in Downtown Los Angeles is looking for a sterile processing technician to join their team.
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Education Preferred:Preference will be given to candidates with an associate or bachelor’s degree (Food Science, Animal Science, Biological Science or related)Experience Required:Minimum 5 years of experience in Distribution Center Food Service Operations, Food Safety Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.
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Education must have been from an accredited college or university in a field related to MT (, biochemistry, chemistry, microbiology, immunology, hematology, immunohematology, biological science, physiology, allied health education, health systems administration, infection control and preventive medicine), which was accredited at the time the candidate completed the program.
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Keywords: Document Controls, Senior Document Controller, Renewable energy, construction, EPC, EPCM, Engineering, Document Control, Documentation, Project Controls, Project Management, CAPEX, Projects, Petrochemical, Chemical, Oil & Gas, Pharmaceutical, Biotech, Biopharma, Production, Process Engineering, Construction, Greenfield, Manufacturing, EPCM, EPC, CEMAR, SAP, PIMMS.
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