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Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms. This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager.
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Contact: John@SourceRecruitmentSolutions.com Our client, a premier Food Manufacturing Company with products sold nation wide is seeking an experienced Quality Assurance Manager.
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Our location in Aurora, CO has an opening for a Quality Assurance Manager The basic function of the QA Manager is to provide leadership and ensure the customer, company, and regulatory requirements are met in all aspects of the QA operations.
$100,000 - $120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervisory Responsibilities: This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager Working Conditions and Physical Effort: Standard office environment, but will spend time in manufacturing plans which can be cold/hot environmentsAbility to travel up to 50% of the time.
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Leading internal audits and compliance initiatives to ensure internal departments including Quality Control, Quality Assurance, Production, Manufacturing, Food Safety, Warehouse, Distribution, Procurement, Information Technology, and Research Development departments operate within cGMP and HAACP Compliance.
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Our client, a premier Food Manufacturing Company with products sold nation wide is seeking an experienced Quality Assurance Manager. 5+ Years Quality Assurance experience in a Food Production Manufacturing plant.
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Collaborate with the Lead Practitioner/Quality Assurance Manager to develop and implement Food Safety, SQF fundamentals, and the Food Quality Plan across the facility.
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Act as the key contact to SQF practitioner, OSHA and for all plant manufacturing practices & maintenance. HACCP, SQF Certification & training (Safety Quality Food Program.
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Requirements BS in Food Safety, Microbiology, Chemistry, Food Science degree, or related degree. Strong knowledge of HACCP, SQF, and other Food Safety guidelines. Must have prior experience working in a QA Lab for a Food Manufacturing plant.
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The FSQ Manager leads the Food Safety and Quality (FSQ Team) and oversees the development, implementation, review, and maintenance of the SQF Quality System at our USDinspected meat snacks manufacturing facility as an SQF Practitioner.
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Requirements: BS. Food Safety, Microbiology, Chemistry, Food Science degree or related degree. Company: Food Manufacturing Company. Perform internal audits to ensure the plant can deliver products that meet the company’s high quality and food safety standards.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Quality Assurance Manager - Food Manufacturing. Their responsibilities include auditing of Quality and Food Safety systems such as, SQF (Safe Quality Foods), the Food Safety Plan, GMP (Good Manufacturing Practices), and SOP’s (Standard Operating Procedures.
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