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Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. Provide a restaurant that is a safe place for team members to work and customers to visitAble to navigate challenging situations and provide appropriate guidanceMotivates and supports the team through active listening and the ability to communicate to a wide variety of audiences Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution.
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Able to clean the parking lot and grounds surrounding the restaurant. Assistant ManagerAre you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Manager at Charter Foods.
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Help us write our success story and join our Mexican kitchen + cantina! Minimum of 1-2 years of experience as Restaurant Manager in full service, high volume casual dining. Dedication to making sure the restaurant operates efficiently and effectively within the company’s fiscal and operational guidelines.
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With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio’s restaurants are defining the polished casual Mexican industry and continues to expand. At our restaurant, we are dedicated to culinary excellence and creating memorable dining experiences for our guests.
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Early Access to New Menu ItemsThe successful Customer Service Crew Member is able to:Greet and positively engage guests in the restaurant. Early Access to New Menu ItemsThe successful Customer Service Crew Member is able to:Greet and positively engage guests in the restaurant.
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At On The Border Mexican Grill & Cantina we celebrate bringing people together! At On The Border Mexican Grill & Cantina we celebrate bringing people together! Daily Pay- Never wait for your paycheck again.
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Taco Bell is a leading Mexican-inspired quick service restaurant brand that is a part of Yum! Job Description - About the Job:Reporting to the Area Coach, the Restaurant General Manager manages a Taco Bell restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization.
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Uncle Julios is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining restaurnat environment. Uncle Julio’s serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas.
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Times vary by restaurant. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you.
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Opening times vary by restaurant. The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon. The successful Food/Kitchen Service Crew Member is able to:Answering questions about menu items and promotionsPrepare Ingredients and Menu Items Restocking product and workstations Using food preparation equipment including ovens, fryers, grills and various kitchen equipmentMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floorsRequirements:Must be at least 16 years of age.
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If you have a creative flair for crafting signature drinks and a warm and engaging personality, we have the perfect opportunity for you as a Bartender at our upscale Tex-Mex restaurant! Qualifications: Bartending experience in a fast-paced restaurant or bar setting.
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We are considered a San Pedro Landmark; we are currently the oldest Mexican restaurant owned by the original family. About The Original Las Brisas Restaurant: We are a family owned and operated Mexican restaurant since 1982.
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From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive.
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