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Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican. Exhibits an advanced knowledge, understanding and application of knife skills and cooking techniques.
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Unexpected interpretations of Mexican classics join traditional cooking on the expansive menu, complemented by a bar that boasts one of the biggest tequila selections and the best margaritas in the city.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Our cocktails are hand-crafted with fresh squeezed juices with flavors inspired by Mexican artists and damn good tequila.
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We offer our customers a full service supermarket with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported Latin American grocery goods to provide a Mexican homeland experience.
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Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
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Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. Cafe Rio Mexican Grill is serving up fresh opportunities! Do you have a passion for cooking up great food.
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We opened our business in Roswell, NM in 1982 serving authentic New Mexican food. If you are able to provide great customer service, handle cash and credit card payments, work well with others, learn light cooking with prep work, amongst many other job duties, then this job is for you.
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10 weeks of initial hands on training to set you up for a successful career at Cafe Rio. Start your path to Cafe Rio Stardom today! This is just the tip of the tortilla chip! Your very tasty journey is waiting amigo, come grow with us.
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The Head Cook will be responsible for overseeing the preparation and cooking of food, managing the kitchen staff, creating menus, and ensuring food quality and safety standards are met. This is a full-time on-site role located in Bacliff, TX for a Head Cook at Meera's Mexican Food N Meat Supermarket.
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The region provides for excellent and diverse cuisines to include classic American and New Orleans cooking, French, Italian, Indian, Brazilian, Peruvian, Mexican, Thai, Chinese and Vietnamese food to name some.
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The ideal candidate would have experience at scratch cooking, high volume concepts such as: Chipotle, PaneraBread, El Pollo Loco, Rubio's, BurgerLounge, Urban Plates. A successful Mexican fast-casual restaurant with over 8 locations is seeking AGMs to join the team.
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The Cardenas family continues to play a leading role in the cultivation of each new Del Real Foods product, assuring that the taste and texture remains authentic and true to our Mexican roots. The Cardenas family has always followed the traditions of their ancestors when it comes to cooking.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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In-depth knowledge of traditional and contemporary Mexican cooking techniques, ingredients, and flavor profiles. We are seeking a creative and experienced Culinary Chef specializing in Mexican Cuisine to join our vibrant brunch and dinner bar and grill restaurant.
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You'll be part of a team that takes pride in transforming the freshest ingredients into amazing Mexican dishes daily. We look for team members who enjoy learning the art of cooking, take pride in what they do, and can work well in a fast-paced team environment.
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No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada.
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