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Supports Director of Signature Dining in creating and monitoring kitchen team member schedules and makes daily task assignments to ensure efficient and effective meal preparation, service, and clean-up.
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Backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember. Back of House (BOH) Team Members are the heart of the kitchen where our Damn Good food is made from scratch every day.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Las posiciones del Back of House podr an incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y m s. Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo r pido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, para garantizar que nuestras cocinas entreguen los mejores Damn Tacos.
Part-timeExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
$14.81 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.
Full-time/part-timeExpandUpdated 13 days ago - UpvoteDownvoteShare Job
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Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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Speedco and Loves Truck Care, the largest oil change and preventive maintenance and total truck care network. Musket, a rapidly growing, Houston-based commodities supplier and trader. Gemini Motor Transport, one of the industrys safest trucking fleets.
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As a Crew Member, you aim to consistently deliver the MOD Pizza experience to all customers. Job Segment: Kitchen, Food Service, Hospitality. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it.
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Arby's - Liberty is looking for a full time or part time crew member to join our team in KCMO, MO. As a Arby's - Liberty crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.
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Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times. We’re looking for talented Assistant Managers who are committed to providing a best-in-class guest experience, Team Member focused, and passionate about our Damn Good food and drinks.
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Taco Bell - Mexico Rd is looking for a full time or part time crew member to join our team in St. Peters, MO. As a Taco Bell - Mexico Rd crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.
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Execute kitchen and management operations to meet Executive Chef and GM's expectations. Provide right-hand assistance to the Executive Chef in kitchen operations. Promote team member growth in collaboration with the Executive Chef.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Ensuring that your restaurant is delivering on team member and guest experience, quality assurance, and financial goals? We are Modern Market – a farm-fresh eatery that serves awesome food in a fast-paced, open kitchen setting.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated 6 days ago
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