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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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The Senior Scientist, Microbiology & Food Safety will be a key member of the Global Development and Innovation (GDI) team supporting North America. Support the Development and implementation of training program s to increase our food safety capabilities among the GDI NA team.
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By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, others and the planet. Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.
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You’ll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
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Free 24/7 TELADOC for team member and household. Food Servers - Assisted Living. Serves food and beverages to residents in a professional manner. Prior food service experience preferred.
$15.97 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Overseeing Team Member performance by ensuring food safety/quality, order accuracy, speed of service, execution of Genuine Hospitality, and restaurant cleanliness through delegation, supervision, and active participation.
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Collaborate with food service manager on recipe development and standardization and develop new menus for independent food service operations. As a member of our Dietary Team, the Dietician provides caring and compassionate services to our residents through nutrition education and assessment of individual nutritional needs.
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Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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This position will rotate and work with each member of The Gardenshorticulture team, exposing them to all areas of public horticulture including gardening,plant production, curation of a living collection, urban agriculture, communityeducation and more.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Back of House (BOH) Team Members are the heart of the kitchen - where our Damn Good food is made from scratch every day.
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As a House Director (HD) with AOII, you will be a vital member of the AOII Properties team. Collaborate with food service provider, including the chef, regional and campus managers, and other kitchen staff members on personnel matters as well as schedules.
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Like a Chili Cheese Coney, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Restaurant Team Member duties may include:Taking orders and making accurate changes quicklyProviding food service to our guests with enthusiasmPackaging all menu items and checking for product quality and consistencyPreparing drinks and ice cream treats Preparing food orders, cooking on the grill, operating the fry station as needed Cleaning the drive-in restaurants.
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