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Meat Cutter will ensure the meat cases are well-stocked with fresh, high-quality beef, pork, poultry and seafood products for our customers according to company standards. Meat Cutter will be able to properly merchandise all Beef & Pork primals, to our company standards.
$16.5 - $21 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The primary responsibility of a Meat Cutter is to ensure customer satisfaction by properly cutting, trimming, grinding and packaging various fresh and frozen meat, pork, and poultry products, while following the Department of Health sanitation guidelines.
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The Meat Cutter ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company's meat merchandising plan and trimming /preparing standard cuts of meat.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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About the role: Assists Lead Meat Cutter in the processing of all cuts of beef, lamb and pork products and is responsible for ordering and maintaining production schedule. Job Title: Meat Cutter – Back-UpDepartment: Meat and SeafoodJob Region: Oregon / SW WashingtonReports-To: Meat and Seafood Manager Exemption Status (typically): Non-ExemptRequirements: As a retail grocer, we operate 7 days/week and 365 days/year.
$17.85 - $21.25ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Uses knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to the policies and procedures. Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensures meat quality.
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Able to speak, interpret, read and write, analyze and understand the English language Knowledge of cutting, wrapping, grinding, cubing, and tenderizing various type of the following meats: Beef, Pork, Chicken, Lamb, Goat, and Deer. Knowledge of using meat saws, cutters, grinders and other cutting and wrapping equipment.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Meat Cutter with our company, you will be responsible for working closely with the Meat Manager in order to ensure the success of the store and department through excellent customer service and a demonstrated passion for food.
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Prepares and places meat cuts and products in the display counter according to the procedures so they will appear attractive and appealing to the customers. Ensures excellent sanitation and quality standards are met daily which adhere to Save A lot policy.
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All inquiries about employment at this independent retail partner location should be made directly to the licensee, and not to Save A Lot Corporate. Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw preferred.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This position performs various cuts for meat items including, but not limited to: beef, chicken, pork and veal. The Meat cutter will also have stocking and merchandising responsibilities in both the fresh and frozen cases.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. La Crosse Meat Processing Plant. Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Meat Cutter is responsible for providing a high level of customer service and practicing safe food handling procedures. Good vision is required for using sharp knives, band saw, grinder, sausage maker, box cutter, wrapping machine and tenderizer.
$16.3 - $22.8 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. Preferred 2-3 years grocery retail experience in Meat department processes and procedures.
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Cut and prepare all cuts of meat including blocking beef, pork, lamb& veal. Know how to perform work in service meat department. Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Be able to cut beef, pork, veal, poultry, and lamb to company standards. Exercise safe practices on all meat department equipment and tools. Wrap products in trays, along with weighing and pricing cut meat.
Full-timeExpandUpdated 21 days ago
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