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The Meat Cutter- Floater fills in at various stores to ensure the store's meat department provides positive earnings and the department operates at standards set by Festival Foods.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Stock and display meat items safely and in accordance with company standards.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The primary responsibility of a Meat Cutter is to ensure customer satisfaction by properly cutting, trimming, grinding and packaging various fresh and frozen meat, pork, and poultry products, while following the Department of Health sanitation guidelines.
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Meat work experience or similar experience in food preparation. Our associates also get to help us make a difference in our communities through our Zero Hunger | Zero Waste and Framework for Action: Diversity, Equity and Inclusion plans.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Requires working knowledge of all job duties within the Meat Department including cutting, wrapping, steaming, grinding, cubing, tenderizing and customer service. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate.
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Ensures that product quality, trimming, grinding, packaging, labeling, rotation and wrapping standards are met. Maintains and organizes meat department cooler and freezer. Requires a good understanding of overall company practices and Meat Department policies and procedures.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Able to speak, interpret, read and write, analyze and understand the English language Knowledge of cutting, wrapping, grinding, cubing, and tenderizing various type of the following meats: Beef, Pork, Chicken, Lamb, Goat, and Deer. Knowledge of using meat saws, cutters, grinders and other cutting and wrapping equipment.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assists with accurately completing, maintaining and monitoring daily log sheet, Production Chart, Meat Grinding Log, Sales and Labor and other required paperwork and logs. May be responsible for the operation and maintenance of the meat cooler, freezer and butcher block.
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A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Meat Processing AreaPrimary Location. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in the meat area and modeling high quality service and products; executing the basics at highest possible level of quality; interacting with associates to understand the roadblocks and assists in training them to perform job-related duties as assigned.
$19 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Today, we're proudly serving Roundy's customers in over 140 stores under the retail banners Pick ‘n Save and Metro Market in Wisconsin and Mariano's in Illinois. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The meat cutter can make the difference by the way he or she does their job. The meat clerk is an important position within the meat department and the store. Have sufficient physical mobility or agility to able to disassemble and clean meat department, saws, grinders, and other equipment.
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Cuts, grinds, weighs and wraps fresh meat products according to proper procedure to ensure product quality. PURPOSE: To maintain desired level of fresh meat production. Ensures cleanliness and sanitation of sales floor, work area, cooler, freezer, equipment and retail cases.
ExpandApply NowActive JobUpdated 4 days ago
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