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Assists the meat cutter in packaging freshly cut meats and seafood. Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
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Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases. Maintains all cleaning and safety standards within the meat department.
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Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds. Prior experience working in a meat and/or deli department preferred. Ensures that all delivered meat meets or exceeds company quality standards.
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Inspects and stores meat upon delivery. May grind hamburger meat. BJ’s pays weekly. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Health Reimbursement Account (HRA), Health Savings Account (HSA), two dental plans, flexible spending.
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Work with commitment and pride to deliver GOLD- Grand opening look dailyAll items stocked and promotional plans executedMaintain visible accurate signageClean and organized, inside and out. Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses.
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Provides assistance to Members by answering questions regarding meats, poultry, and seafood. o Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty. In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position.
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Embrace inclusion and diversity, by working together with collaboration and respect. Located in a comfortable indoor area with infrequent exposure to temperature extremes and loud noises. See the connection between consistent execution and the positive impact it can have on the business.
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Operate and clean equipment such as, mixer, chopper, cutter, meat/cheese slicer, can opener, under-counter dish machine, toaster, blender, pasta cooker, rice cooker, fryer, coffee brewer, convection oven, etc.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Previous meat cutting experience required. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards. Maintains all sanitation and safety standards within the meat department.
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Ensures the meat department maintains an appropriate level of inventory. Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood.
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Orders the proper amount of product for the lunch meat and cheese cases if instructed by meat manager. The associate will also be required to perform maintenance and cleanup duties in the meat department and associated areas as prescribed by the meat department manager.
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Move with speed and agility in everything we do. There may be a need to occasionally position oneself to examine or scan merchandise, including bending, handling, pulling, reaching, and/or stooping. Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
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To fill/stock: sliced meat and cheese case, salad case, other display cases, and counter and display tables throughout the store. Prior experience operating a baler, case cutter, cleaning/sanitation equipment, pallet jack, intercom, pricing gun, knife, slicer, scales, steam table, wrapper, fryer, stove, (must be 18 years or older to operate the pallet jack, baler, slicer, steam table, and fryer.
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Work with commitment and pride to deliver GOLD- Grand opening look dailyAll items stocked and promotional plans executed. Understand how to access and read production and/or financial performance reporting for your department.
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May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance. Daily commitment to GOLD Member StandardsGreet, Anticipate, Appreciate (GAA)Fast, Friendly Full, Fresh, Clean.
Part-timeExpandApply NowActive JobUpdated 4 days ago
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