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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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Reporting to the Production Manager, you will lead team members to execute the plant's process improvement opportunities. Support continuous improvement goals in safety, quality, cost and customer service.
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Position Title : Production Supervisor-Food Service. Assist the food service manager in maintaining inventory of food items, supplies and equipment. Reports to the food service manager.
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PCP is dedicated to investing in its people and fostering a culture of service, where each employee can do their best to make affordable, high-quality food for customers across North America.
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As a culinary supervisor you will work very closely with the chef associates on duty to maintain the highest standards of food quality, cleanliness, sanitation, professionalism. Serv Safe Food Handler/Food Manager Certification are required.
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Reporting directly to the Department Manager, the Production Supervisor is responsible for the supervision of the daily operations within the assigned department. Since 1905, Boars Head Brand has been the name you can trust for quality products and service.
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Reporting to the Plant Manager the Production Supervisor is responsible for managing the manufacturing and processing of quality ice. At Arctic Glacier we create value with quality products and great service experiences.
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The Restaurant Supervisor is responsible for assisting the Food and Beverage Manager to ensure that our team members are trained to deliver consistency in food quality, presentation, and guest service.
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Establish and monitor adherence to standards of service for each food and beverage outlet. Assist the F&B Manager in establishing budget goals and monitoring financial aspects of the Food and Beverage department.
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Food Service Team Member Evening Lead Cook and Supervisor. Key Words: Cook, Aide, Food Service, Dietary. to maintain high standards of quality food preparation, production, and service.
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Under general supervision of the Director of F & B Operations or F & B Manager, responsible for the daily supervision of all Food and Beverage outlets in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.
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Functions as the Food Service Manager in his/her absence. + Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock.
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Reporting to our Food and Beverage Manager, our Food and Beverage Supervisor needs to have the highest level of customer service skills. The primary responsibility of our Food and Beverage Supervisor is to deliver first class service to our patrons ensuring the kiosk operates effectively and efficiently.
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The purpose of the Restaurant Supervisor is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards and service levels in each outlet.
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We're looking for candidates who have a keen sense of detail, are conscientious about cleanliness, and can step in when the Food Service Manager is absent. If so, we have a new opportunity for a Food Service Production Supervisor that could be perfect for you.
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