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Assists in coordinating special functions with the Outlet Manager or Food & Beverage Manager. Assists Food & Beverage Manager in performing and maintaining food and beverage inventory.
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Checks the maintenance of all equipment in the restaurant and notifies the Food & Beverage Manager of needed maintenance and repair. Assists the Food & Beverage Manager in interviewing, training, planning, assigning, and directing work.
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Keywords: fast food, FUN, fast casual, restaurant, QSR, Dairy Queen, DQ, DQ Grill & Chill, shift leader, shift supervisor, restaurant manager, General Manager, Assistant Manager team member, customer service, quick service restaurant, Duluth, Superior, Cloquet, Hermantown, Esko, Carlton, management, leaders, leadership, manager, weekends, closing, day shifts.
$40,000ExpandUpdated 9 days ago - UpvoteDownvoteShare Job
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Notify Food Service Supervisor or Culinary Manager of customer desires and complaints. Performs duties in support of food service metrics (as provided by the Food Service Supervisor and/or Culinary Manager.
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Dietetic Technician Registered (DTR), Certified Dietary Manager (CDM), Culinary Degree, Nutrition Degree, or Dietary Services Supervisor Certification (DSS) Preferred. The Supervisor-Nutrition Services is responsible for supervision of employees who may work in cafeteria, production, patient meal service, tray line, dish room, catering, and Diet Offices, as appropriate.
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Prepares tables with place settings and builds buffets as instructed by the Food & Beverage Manager and or Banquet Captain. Under direction of the Banquet Captain & Food & Beverage Supervisor, the Part Time Banquet Server member's primary responsibilities include the following functions in accordance with ASM policies.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions. Submit order of all supplies (candles note pads pens uniforms) to Food & Beverage Manager for approval and maintain inventory levels.
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Description Copper Canyon Golf Club is excited to announce the exceptional career opportunity of Food and Beverage Supervisor. The Food & Beverage Supervisor acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications.
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The Cook / Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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Sandia Golf Club is excited to announce the exceptional career opportunity of Food and Beverage Supervisor. Performs daily activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
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Previous supervisor experience in food and beverage highly preferred. To ensure proper training and supervision of all associates, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
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Paid Community Service Opportunities (Meals on Wheels, Blood Drives, Food Banks) The Low Voltage Fire Alarm & Security Installer position reports to the Fire Alarm supervisor and/or the Security/Communications supervisor, as well as the Operations Manager.
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Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
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The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs.
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A minimum of one (1) year institutional food service experience as a cook. Continuously cleans food service work areas as food preparation and service is done.
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