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A Shift Manager is responsible for running excellent shifts and assisting the General Manager and Assistant Manager(s) in running an Arby's restaurant. The Shift Manager must be able to guide Team Members, insure operating standards, and train and assist Team Members on all positions and tasks in the restaurant.
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The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Description The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. Description The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards.
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If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally.
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Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.
$42,900 - $48,620 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
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Under the direction of the General Manager, ensures the restaurant is functional and meets all quality standards on a daily basis, to include, but not limited to cleanliness, guest service, and execution of food and beverage service.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Attend meetings requested by General Manager or District Manager. We have a Shift Manager development program designed to provide you with the training and experience you need to advance your career with Wendy's.
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees.
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Ongoing training/development of General Managers, Assistant Managers, and Shift Managers. The District Manager is passionate about providing Guests with the best experience possible. We are seeking a District Manager to lead our team.
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As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest's every day needs.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a General Manager, you will be responsible for overseeing all aspects of restaurant management, including sales goals, employee performance, and compliance with company policies and practices.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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And, youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff of our Moe's. As the Assistant Manager, you will report directly to the Moe's General Manager.
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