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As a Technical Support Assistant Manager, you will play a critical role in leading our technical support team to deliver exceptional customer service and support. CIMON provides smart and efficient automation solutions for industries such as the automotive industry, oil and gas industry, power plants, electronics, water and wastewater management, aerospace, pharmaceuticals and healthcare, food and beverage, chemical, packaging, paper and pulp, farming, and many others.
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Coordinates approval and production with Concessions Manager for various retail, food & beverage, vending, passenger service, advertising concessionaire, and RAC tenants. Coordinates with Tenant Project Managers on departmental projects related to assigned retail, food & beverage, vending, and passenger service location improvements and/or relocation programs including assistance with space planning, project rollouts, scheduling, and project management.
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The summer interns are supervised directly by the Guest Service Supervisor position (Arlene "Coffee" Worelds) and indirectly by the General Manager and Guest Service Managers. Tara worked her way to Guest Service Supervisor and then a Housekeeping Manger.
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As a full-service environmental consulting practice, services include impact assessment and planning, regulatory compliance and permitting, wetland and floodplain analysis, waterbody and water quality assessment, air quality permitting and management, environmental remediation, site due diligence, environmental noise assessment, pollution prevention planning, and climate action solutions.
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Assistant Manager, Food Operations Universal Studios Hollywood 66540BR You are here: / Assistant Manager, Food Operations Universal Studios Hollywood 665. Minimum 3+ years quick service food management experience with multiple large high-volume food service operations and managing a team of 20+ employees.
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Our division is comprised of leading student affairs experts who support our campus on pressing student life matters including public service, health, wellness, social justice, residential living, food services, sports, recreation, career services, and student activities and organizations including sorority and fraternity life.
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Bachelor's degree, or equivalent educational experience, with an academic major in a specific area which include Food and Nutrition, Food Service Management, Dietetics, Family and Consumer Science, Nutrition Education, Culinary Arts and Business.
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We design, supply, and service a range of water systems and monitoring equipment in industries ranging from pharmaceutical to food and beverage applications, and from microelectronics ultrapure water to municipal water and industrial wastewater treatment.
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Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services, Food & Beverage, Food Production, Engineering, Accounting, Sales, and housekeeping departments.
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The Banquet Captain coordinates all food and beverage service with the Banquet Manager to ensure excellent guest service. Hospitality - Hotel, Restaurant - Food Service, Management.
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Metris Global is seeking a Culinary Instructor with experience in Maritime food service operations to instruct students attending "A" and "C" schools at the United States Coast Guard Training Center (USCG TRACEN) in Petaluma, CA. This is a non-exempt Service Contract Act (SCA) position.
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Communicate and coordinate with Food Service Supervisor, Executive Chef and/or Culinary Manager for utilization of product and timely usage of fresh produce. Manage the offload and storage, monitor usage and communicate needs to Food Service Supervisor, Executive Chef and/or Culinary Manager.
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Establish the Order of Service and follow service standards as directed by the Banquet Manager and/or the Conference Center Family Traditions and maintain event timing to ensure service occurs properly and in a timely manner.
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Under direction of the Deputy Commissioner of the Division of Pretrial and Detention Services (DPDS) and with guidance from the Director of Correctional Food Service, this position provides direct oversight for the DPDS’ dietary departments through the institutions’ dietary managers.
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The Food & Beverage Manager will provide quality service in order to achieve customer satisfaction and exceed financial goals. Midas Hospitality is seeking a Food & Beverage Manager to join our team at the Hilton Garden Inn located in North Little Rock, AR. This position will be in charge of managing the restaurant and all other food and beverage outlets.
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