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As the Food Service Sales Manager, you will be responsible for developing and promoting our food service initiatives by working with local sales groups to educate and advise current and potential customers on how to enter the foodservice business or improve their current foodservice offering.
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Ensure low quality food (burnt, dry) is not served to students; report issues to the Cafeteria Manager or Cafeteria Asst. Manager. Role Mission: The Food Service Specialist Substitute (FSS sub) is essential in maintaining campus food service operations.
$15.9 - $18.29 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Food Service Supervisor will assist the Service Director/Residence Manager in the overall management and operation of the kitchen and food services. The Food Service Supervisor is responsible for the planning and preparation of meals for the program community through a holistic health and wellness approach.
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Job Title: Food Service Manager. Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
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Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
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Assists food service department managers to present the freshest most innovative and best quality products at a competitive retail price to customers. Investigate and resolve complaints concerning food quality and service.
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The Assistant Food & Beverage Manager shall strive to provide exceptional service to both internal and external guests at all times. The Assistant Food & Beverage Manager will always conduct them self in a manner that supports the guiding principles of Town and Country Resort.
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Other Qualifications, Experience: 3 years’ experience in Food Service Management as a Manager/Director required. ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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One of Global Partner's subsidiaries, Subway, an American Fast Food Franchise store that primarily sells sandwiches, are looking for a Food Service Manager. Responsible for the efficient execution of all fresh food and food service programs in compliance with corporate and regulatory guidelines and supporting the Store Manager in all facets of running the store.
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The Assistant Food & Beverage Manager is responsible for assisting the Food & Beverage Manager. S/he will assist with overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions.
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Sodexo is seeking a Food Operations Manager 2 for NY Presbyterian Westchester Hospital in Bronxville, NY. We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
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Work as team, following direction from the Lead Server or Food &Beverage Manager. This position reports to the Food & Beverage Manager. The Server serves food and beverages, providing prompt and courteous service to guests in the restaurant, bar, and patio.
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This position will report to the Manager of Customer Service. DEMA's chemical dispensing products are used to safely and accurately blend chemicals and water for a variety of applications, including housekeeping, food service, food processing, dish wash, laundry, and car wash.
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Assist in resolving customer concerns regarding food and/or service issues by communicating them to the bar manager. This position may act as a Bartender, Bar Back or a Cocktail Server when needed as directed by the Food and Beverage Manager or the Manager on Duty (MOD.
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The Food & Beverage Manager will work closely with the Director of F&B, and all other department heads within the hotel, to deliver results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on driving revenue, controlling costs, providing guest and associate satisfaction, and delivering product and service quality.
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