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Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Sodexo is seeking a passionate leader for a Catering Manager 2 in a high volume fast paced store located at Penn State Health’s flagship 628-bed medical center, Penn State Health - Milton S. Hershey Medical Center.
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The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Strong passion for culinary excellence, wine knowledge, and guest service.
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Vacation and Flex Time - receive 5 flex days per year and a surplus of vacation time based on tenure.
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Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
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First Shift Assistant General Manager. Regularly works in the kitchen leading, training, teaching and coaching culinary duties. The General Manager is responsible for the success of the operation within their control.
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Job Description Whole Foods Market is seeking a Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) to join our team. Job Description Whole Foods Market is seeking a Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) to join our team.
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The In Store Bakery Sales Manager will be a resource to the customer by effectively communicating and selling Irca-Dobla’s total product and service offerings, and will be responsible for delivering all aspects of ingredients and chocolate topping sales, superior customer service and cake decorating training to our customers.
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Identifying slow and dead stock items, working with culinary and operations teams to address the issue. As a Warehouse Manager, you will be responsible for overseeing the safe, secure, and sanitary storage and distribution of all products and inventory within the location.
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From front desk and concierge services to culinary arts, event planning, and beyond, there are diverse employment opportunities that cater to a wide range of skills and interests. As a Sales Manager - Business Travel, you'll play a vital role in driving revenue and fostering strong relationships with corporate clients.
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Graduation from a Food Service Management or Culinary program may substitute for a portion of the time based experience requirement for each of these roles. The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. The GMII ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards.
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The Nobu General Manager will work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality.
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Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life. Legendary leadership certifies that our food, service, people and atmosphere are the best. Proven ability to develop teams and inspire a performance driven culture.
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Work closely with Culinary and Bar team to maximize ordering efficiency, product deliveries, and inventory allocation. Evans & Sutherland, Spitz, Inc., and Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA.
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We partner with schools to create culinary experiences that propel students to success. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
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