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In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated prominently on the square along Downtown City Park in the heart of Paso Robles.
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Prime Hospitality Group is proud to operate the hotel’s food and beverage program, featuring the AC Kitchen and AC Lounge, which offer European-inspired breakfast, a range of small plates, and a full cocktail menu.
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Basic understanding of beer, wine, spirits and sake preferred. Assures that the lounge, bar and bar storage areas are organized, stocked, clean and efficient. Basic understanding of beer, wine, spirits and sake preferred.
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Frequently communicates with guests regarding wine and other beverage selections and other ranch information, guest requests or concerns to the Beverage Manager, Dining Room Manager, or other appropriate departments.
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Job summary:Responsible for preparing and serving beverages directly to customers seated at the bar as wellas in the lounge area or at dining tables. Must have thorough knowledge of types of liquors and wine and their distinctions and use.
$30 - $60 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Arrange and set up beverages, beverage mixes and supplies in an efficient and professionalmanner according to standing operating procedure• Complete all side work when and as assigned• Prepare ingredients needed for recipes of mixed beverages.
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Aware of wine offerings, both by the glass and the bottle, to maintain an educated and effective rapport with our customer base-reviewing training materials provided. Assume the role to clear, reset and prepare tables in the lounge for new seating.
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To assist the bar staff with set up and maintenance of all lounge service areas. Restock backup liquor and wine and complete requisition for sodas, mixers, and beer. Attend all scheduled staff meetings and supplemental training sessions including on premise educational programs, wine tastings and daily pre-service meetings.
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Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order. The bartender will serve guest needs by providing exceptional knowledge of wine spirits, and mixed drinks as well as information regarding preparation methods.
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A bespoke cocktail program, an extensive wine list and bottle service offerings complement the menu. Gekkō is a Japanese-inspired steakhouse and lounge from the minds of Groot Hospitality’s David Grutman and the recording artist Bad Bunny.
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Job Summary: Responsible for basic prep work behind the bar, including such tasks as refilling ice bins, restocking liquor, replacing kegs, cutting garnishes, and clearing away and washing empty glasses.
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Enjoy a European influenced breakfast in the morning at the AC Kitchen, and unwind after an active day in the AC Lounge, featuring delicious tapas style shareables and carefully selected local wines.
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Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
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SupplementalPlan, organize, and control the operations of a cocktail lounge or bar. Clean and sterilize glasses, utensils, and bar equipmentStock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
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Opus 9 epitomizes the dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service.
$12 - $16 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
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