Dash In, a proud division of the Wills Group family of brands, is now Great Place to Work Certified™ and Fortune's Best Workplace in Retail™, and we're on the lookout for a Guest Experience Supervisor to be part of our team, offering an enticing starting rate of $18 per hour, plus a $1 per hour premium for those late-night superhero shifts.

This is an exciting opportunity to join our team of professionals as the Guest Experience Host of our soon to launch Black Diamond Club Floor. Join our team as a dedicated Guest Experience Host for Alyeska Resort’s Black Diamond Club Floor.

Our team members help create the culinary experience by preparing and serving food for NDSU students, faculty, staff and guests. Located in the heart of NDSU’s campus, enjoy state-of-the art facilities and a fun, lively environment.

The Food Runner reports to the Fish House Department Manager(s) and serves guest needs by assisting the Food Server with delivery of food from kitchen and completing guest requests.

The farm name grew from the vision of the sun rising over lush, green fields, cows with udders full of milk ambling past bountiful gardens and hedgerows lively with honeybees: true wealth of nature's glory.

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Guest Experience Manager. Apply for Guest Experience Manager. Previous Guest Service Agent or Guest Experience Coordinator preferred.

Support the Guest Experience Manager in conducting training and evaluation protocols for the Play Facilitator team. Reporting to the Guest Experience Manager, the Guest Experience Team Lead (GETL) is an energetic, collaborative professional with a passion for providing playful learning experiences for children and families that inspire curiosity, creativity, and community.

Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." Orchestrate the execution of special events on and off-site in partnership with GM and Home Office marketing team (e.g. Food Festivals, Seasonal Press Dinners.

We are hiring for a full-time People Experience Partner to join the Human Resources Department at Second Harvest Food Bank of Middle Tennessee. Who we are : Since 1978, Second Harvest Food Bank of Middle Tennessee, a member of the Feeding America food bank network, has been providing food to our neighbors at risk of hunger in Middle and West Tennessee.

We are looking for an energetic and detail oriented Guest Experience Manager to lead our team. The Guest Experience Manager responsibilities include managing high phone volume, reservationist duties, responding to guest’s inquiries or complaints, and resolving any issues with a positive and professional demeanour.

Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member. By being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role.

Guest Experience Manager (Hourly Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. The Role: Our Guest Experience Managers are key to our success.

They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team. Here are just some of the benefits available to CAVA team members: C ompetitive pay H ealth, D ental, V ision, T elemedicine, P et I nsurance plus more.

We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. 4 01k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave.

FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.