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The Hog Wallow Pub is one of Salt Lake Valley's most unique bars, offering an extensive beer, liquor & wine list, along with great food, including house-smoked BBQ. With live music most nights of the week, we provide a lively and enjoyable atmosphere for our guests.
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Acts as liaison between Sales/Catering Manager and the in-house meeting or Banquet Manager. - Requisitions liquor for all banquet bars and maintains proper control over banquet beverage service.
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Manage menus in house and through third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub) Ensure compliance in accordance with capacity and liquor regulations.
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Conducts on-going Front-of-the House staff meetings to provide continuous training and development in the areas of service, suggestive selling and sales techniques for liquor, beer and wine sales, safety, security and sanitation.
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Conducts Prospect Visits by hosting in house tours for potential clients. - Develops accurate and aggressive short- and long-term financial objectives relating to liquor, beer and wine sales.
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In 2001, we started our portfolio with Liberty House and since then we have added Stone House at Stirling Ridge, Ryland Inn, Logan Inn, Hotel du Village, Boat House at Mercer Park, Feline, Celebrate at Neshanic, Farmhouse, Mansion Inn, Hudson House, and Crave Events Group.
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With its owned/operated/managed venues, Live Nation Clubs and Theaters, a division of Live Nation Entertainment, is wide-ranging, including the legendary Fillmore venues and the intimate House of Blues clubs throughout the United States.
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Manage menus in house and through third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub) Customer satisfaction-oriented. Manages liquor, beer and wine inventory and works with BOH for purchases of food and supplies.
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Conducts on-going front-of-the house staff meetings to provide continuous training and development in the areas of service, suggest selling and sales techniques for liquor, beer and wine sales, safety, security and sanitation.
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We have an in-house Executive Chef and full liquor license. Actively participate in industry networking meetings and vendor relations. Knowledge of event sales in a variety of markets.
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Additionally, our fuel and convenience division, pharmacy, in-house grocery warehouse and distribution center, in-house Central Bakery, in-house Fresh Foods Commissary, and Tops Cleaners are significant assets to our operations.
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Assist bartenders with back of house liquor inventory. Clean cups and dishes in back of house; adhere to dish-washing procedures. Ensure bartenders are equipped with clean glasses in front of house at all times.
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Inspired by deep Texan roots and featuring beef from the in-house HWD Beef program, Stillwell's is the hotel's signature, classic steakhouse with a modern twist. Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
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We also have a handful of other retail entities in the markets where the fit is right: Little Dukes, Ace Hardware, Country Floral Gifts & Greenhouse, Caribou Coffee, Dunn Bros Coffee, and Erbert and Gerbert's.
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Will serve as lead trainer for in-coming bar staff (i.e. Bartenders, Servers) Inspects and rotates all beer, wine and liquor to maintain maximum freshness. Resets tables where applicable and cleans work area and front and back of house bars throughout shift.
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