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The Bartender is aware of and complies with state, federal and corporate liquor laws through age verification and terminating alcohol consumption of seemingly intoxicated individuals. The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized.
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Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. The Bartender contributes to the success of the Restaurant by serving the Guests within the restaurant.
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As a Bartender, you will have the opportunity to guide our Guests through a Famous BBQ experience and ensure they receive the highest level of Smokin HosPIGtality all while shaking up our Signature Cocktails created specifically for Famous Daves.
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Assist with stocking the bar with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh cut fruit, garnishes, etc. Clean all spilled drinks, excess liquor, broken glass and other debris in a timely fashion.
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He/She maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained. It is crucial that the Bartender follow all established guidelines and procedures with regard to beverage and safety controls as prescribed by company standards.
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The Le Meridien Sheraton Charlotte Hotel is currently seeking a dynamic, motivated, and service-oriented individual for the position of Bartender to join our team at our StepStone Hospitality managed hotel.
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Our all-suite hotel is across the street from the University of Nevada Las Vegas, Cox Pavilion and the Hard Rock Casino. Our hotel is minutes from Las Vegas International AirportMcCarran Airport (LAS), the Thomas Mack Center, Las Vegas Motor Speedway, The Mob Museum, Lake Mead, Nellis Air Force Base and Hoover Dam.
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Transformed from a 1930's ultra-modern motor court, Hotel San José is a 40 room urban bungalow-style hotel situated behind stucco walls amidst lush garden courtyards located on South Congress Avenue. Known as the quintessential Austin hotel experience, San José serves as a gathering place and community activity hub for locals and visitors alike with unique event programming (such the annual South x San Jose and Pet Parade) and nearby Jo's Coffee - Lambert's local coffee purveyor and coveted people-watching spot.
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Knowledge of State Liquor Control Board regulations for food service establishments including RAMP Certification. Reports To: Food Service Manager, Food Service Supervisor. Potential to drive food and beverage cart on Overlook Golf Course and within the Overlook Community Campus.
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Responsible for clean up of bar, removal or portable bar back to bar storage area, return of unused liquor, advising Banquet Captain of items needed to be restocked/ordered, and all closing bar paperwork as required.
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Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. As a Bartender, this position will be responsible for providing friendly, attentive, and timely service to create an exceptional experience for all guests.
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Ensures that all liquor controls are closely monitored and tightly maintained. Monitors guests for intoxication, discontinues alcohol sales and informs security and immediate supervisor/casino manager.
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Join our team at the Kimpton Hotel Monaco Pittsburgh as a Banquet Bartender. Job Description Banquet Bartender On Call - ( 220000R0 ) Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
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Protect the organization, team members and guests by adhering to all safety, sanitation, and alcohol beverage control policies; including but not limited to Washington State Health, Liquor Department regulations, and the Center for Disease Control.
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