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We are hiring all positions Steward $14-$15 Line Cook $15-$17 Banquet Cook/Prep Cook $15-$17 Sous Chef $18 - $23 Steward Supervisor $17- $20 Pastry Cook $15-$17 Soda Shop Clerk $12.00 plus tips Restaurant Servers $5.00 plus tips Restaurant Bartenders $10.00 plus tips Restaurant Runner/Busser $14.00 plus tips Host/Hostess $14.00-$16.00 Restaurant Supervisor $21.
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Meal prep runs along the same lines as banquet/catering style - high volume prep, high volume cooking, assembly line packaging. We operate a gluten free facility, offering high quality meal prep for those following a Paleo, Keto, Whole30, or gluten/soy/corn free diet.
$18 - $21Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Hospitality Services: The Culinary Department at the Penn Stater is seeking experienced candidates for the positions of Prep Cook, Line Cook, or Banquet Cook.
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Set up service units and prep cook station with needed items. The Line Cook prepares food in accordance with Company recipes and standards. Wilderness Ridge also offers a casual restaurant featuring steaks and seafood, as well as private banquet spaces for events of any occasion and size.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Two years of cooking and/or banquet prep experience preferred. Provide high quality of food preparation for the Food and Beverage operations at the City's Golf Course snack bars and banquet rooms.
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BASIC FUNCTION: The Cook assists the Sous Chef and the Executive Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Positions: Kitchen Helper/ Pantry / Cook (Sous Chef, Line Cook, and Fry Cook) Assembly line style food prep, prepare condiments, parfaits, fruit bowls, salads, sandwiches, etc.
$16 - $23 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
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Operates as prep, pantry,or griddle/fry cook. Be able to prepare, portion, cook, and plate foodaccordingly. Operates as prep, pantry,or griddle/fry cook. Follows all appropriate procedures andworks under supervision of the culinary management team.
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Previous experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred.
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Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs. Reports to: Kitchen Manager/Assistant Kitchen Manager/Lead Prep Cook. Under the direction of the kitchen managers or store managers, the line cook is responsible for the production, set-up, and preparation of all food items in accordance with NHB recipes and standards while maintaining a safe, clean, and sanitary work environment.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Working experience as a Banquet Cook, Prep Cook, and or Line Cook, with demonstrated ability in food production and batch cooking. The Banquet Prep & Line Cook, under general supervision, will perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes to patrons.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Responsible for all aspects of food preparation including prep work, cooking and clean up, tasks ranging from opening to closing of the kitchen. Prior kitchen experience with short order cooking and banquet service preferred.
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Ability to perform cutting skills on work surfaces, topped with cutting boards, three (3) to four (4) feet in height (banquet kitchen, prep kitchen, bake shop, etc. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The golf course is complemented by one of the area's top practice facilities and an expansive clubhouse home to a fully equipped golf shop, sports bar, full-service restaurant, and banquet facilities.
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