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Work Environment: Relaxed atmosphere, weekly staff meetings with lunches provided, fully stocked kitchen with snacks, coffee, and treats, dog friendly office, Fun Fridays (a weekly get-together, come hang out in our game room, refreshments provided.
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Carrying out assigned responsibilities, the Lead Line Cook must comply with all client policies and regulatory agencies in an eating recovery center. Thomas Cuisine is hiring a floating Kitchen Assistant/Diet Aide for The Eating Recovery Center in Chicago.
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The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.) RequirementsRequirementsDepending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
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Lead and manage the hot line team in daily food production, including menu planning and execution. Collaborate with the Executive Sous Chef to plan hot line production. Support the Executive Sous Chef in conducting daily huddles with the team, stepping in to lead when necessary.
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5 years + of experience designing overhead and underground power lines, including PLS-CADD line design. Ability to produce a complete Transmission line project design and mentor others (this position is design heavy with management responsibilities.
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You should be trained and able to perform duties of all stations in the kitchen, including Fryer, Broiler, Make-up, Quarterback, and Lead Cook. In the Kitchen Leader position, strong leadership, management, and communication skills are key.
Up to $17 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Minimum 2 years experience as Sous Chef. 2 years kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience.
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The Lead Line Cook will assist the Executive Chef in overseeing the kitchen and everyday matters. As lead line cook you should be able to commend excellence from the staff and uphold the standards whether the chef is present or not.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Minimum 2-3 years of experience as a Sous Chef or lead line cook in a high-volume restaurant, preferably with experience in Spanish or Mediterranean cuisine. Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring adherence to recipes, procedures, and food safety standards.
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Notify Culinary Manager, Lead Line Cook and/or F&B Manager of any need for repair of kitchen equipment and maintenance items. Alert Culinary Manager and/or Lead Line Cook of any food waste.
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Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor. Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
$20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Line Cook is capable of accurately and efficiently executing the preparation of all salad, sandwich, grill, pizza, and saute items while meeting presentation and timing standards, assists others in the kitchen, and maintains a clean, well-stocked and organized work area.
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Assists in ensuring a safe working environment throughout the facility for all employees using HACCP, temperature (milk, freezer, refrigerator, line box) logs, and reports to Production Manager any service requests and work orders in a timely manner.
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Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Tenaya Lodge At Yosemite in Fish Camp, California. Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Tenaya Lodge At Yosemite in Fish Camp, California.
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You’ll be working alongside a team of chefs, lead by a kitchen manager to deliver our ever popular burger and wings menu. And now, we’re looking for Kitchen Crew to join our team.
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