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Growth Opportunities - could lead to Head Cook or Sous Chef. Paravicini's Italian Bistro is hiring immediately for full-time and part-time Cook/Line Cook/Prep Cook(s) to join their team in Colorado, Springs.
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Reports directly to Sous Chef and Head Chef. Additional duties as directed by Lead Sous Chef. Powder is a year-round resort and real estate development project nestled throughout 10,000 acres in the Wasatch Mountains of Northern Utah. Recently acquired by Reed Hastings, the Founder and Executive Chairman at Netflix, our purpose is to spark wonder by creating a unique place that fuses mountain recreation, art, and meaningful connection.
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The Lead Line Cook will be a key leader in ensuring we can continue our awesome restaurant operation. You will be hands-on in assisting the Head Chef and Sous Chef in prepping, cooking, and leading a team.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead Cook Sous Chef Assistant to the Head Chef. Opportunity: Line Cook. Check pars for shift use, determine necessary preparation, freezer pull and line set-up.
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For example if you are hired as a Line Cook, next step would be Crew Captain (shift lead), then a Kitchen Supervisor, after that Kitchen Manager. This could also go into a Head Chef or Executive Chef position.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The lead line cook's responsibilities include assisting the head chef in preparing dishes, motivating our line cooks, and ensuring that food items are stored properly.
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This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels. HHM Hotels is proud to be an equal-opportunity employer. HHM Benefits and Perks. Prepare food of consistent quality following recipe cards and production and portion standards.
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Performs other duties as assigned by the head chef or management. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, has just opened this new venture.
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Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
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Prepare food items in accordance with production requirements and established guest service and sustainability standards. Follow sustainability guidelines and practices related to HHMs EarthView program.
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The Lead Line Cook assists with menu items in cooperation with the rest of the kitchen staff. Position : Lead Line Cook. Works with head chef to maintain kitchen organization, staff ability, and training opportunities.
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You are about to apply for Line Cook through another service. Apply for Line Cook. Be among the first to learn about career opportunities on HHM that match your interests. HHM is proud to be an equal opportunity employer.
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Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Commuter Transit and Commuter Parking Benefits. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
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Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures.
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Cooks a specific portion of each plated meal as assigned by the head or sous chef. Steps in to help another line cook who is running behind. Essential Duties and Responsibilities of a Line Cook.
$18 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today
line lead head chef jobs Title: line cook
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