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The Alotian Club is seeking a skilled, motivated, and energetic line cook to join our team. · Operate and clean work station including: steam tables, ice tables, mixers, meat slicer, gas burners, smokers, flat-top grill, char grill, hood vents, fryers, reach-in refrigerators, reach in freezers, etc.
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Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Execute and cook menu items as orders are sent to the kitchen. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
$11 - $14 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sizzler - 1862 E Hammer Ln - [Line Cook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit; meat; fish; poultry and/or seafood to prepare for use.
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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FRESH Kitchen Line Cook. Ability to safely operate hazardous tools and equipment such as a cheese/meat slicer, commercial oven, etc. Adheres to quality control and food safety standards by stocking and rotating prepared foods.
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Como, MS Farm Store 11 - 13 usd / hour Part time HPP Line Cook Job Description. Line Cook APPLY NOW. The line cook shift runs from 9am-4pm, depending on shift-specific needs.
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The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Supervises: Line Cook, Pantry Cook, Dishwasher. Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination. Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line.
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Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc. Available Shifts:Part-Time: All and BaylorRequirementsMaintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certifiedHigh School diploma or GED acceptedA culinary apprenticeship or training is preferredOne (1) year job related experience including food preparation, full-line menu items and therapeutic dietsMust be 16 years or older.
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The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
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Grill Cook; Responsibilities include Grill, prep, cleanliness and recipe adherenceJOB SUMMARY: Grill Cook; This team member is responsible for food preparation and production. Working with expediter and other line cooks to ensure that orders are completed according to request and on time.
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You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) T he Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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2+ years experience as a Line Cook required. Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn.
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