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Table 301 is seeking passionate line and prep cook candidates to join our team! Enjoy lunch or dinner with an amazing view of Falls Park - literally the most amazing outdoor dining experience in Greenville.
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Pennybyrn has an opportunity for a Line Cook to join our innovative, inclusive, and compassionate life-enriching community! The Cook position will serve our Independent Living community, offering venues consisting of a fine-dining restaurant, casual fare bistro, and Irish pub and grille.
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Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith Studios in Fayetteville, Georgia, Enzo will serve lunch and dinner daily and weekend brunch. The Trilith development team is led by President Rob Parker and project partners including town planner and residential designer Lew Oliver Inc., commercial real estate firm Pace Lynch Corporation, residential real estate firm Berkshire Hathaway HomeServices Georgia Properties' New Homes Division, Piedmont Healthcare, multi-family developer Capstone, Nequette Architecture & Design, landscape design firm HGOR and a Builders Guild comprised of premier homebuilder in the Atlanta area.
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Food preparation duties consist of kitchen prep, kitchen cook, kitchen line assembly and catering prep. Perks of working at Chick-fil-A Howland include a positive work environment, flexible scheduling, Sundays off, free lunch during shift, incredible leadership, scholarships and career advancement opportunities.
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Exhibits competence to work any night time line cook position, and or lunch. Job Title: Experienced Line Cook (Full-time Seasonal) Qualified candidates for the Line Cook positions will have 2-4 years cooking experience in a comparable establishment and preferably one year of culinary school.
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The Princess Anne Country Club prides ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Line Cook to help support our Team. The ideal candidate for this position has previous experience in a scratch kitchen, enjoys working in a busy environment and is capable of taking direction well and multi-tasking efficiently.
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As we strive forward with ambitions to gain and retain more accolades, we are seeking a Chef de Partie (Line Cook) who has a wide variety of experience from high volume to fine dining. A Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the lunch/grill kitchen operation/menu.
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Foodservice, Food prep, Line cook, Dishwasher, Customer service, Chef, Tray line, Hospitality, Customer service oriented, Cooking. Foodservice,Food prep,Line cook,Dishwasher,Customer service,Chef.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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The line cook will be repsonsible for day-to-day preparation and cooking of our offerings for the food truck. Line Cook - Food Truck. Cook breakfast and lunch dishes.
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The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.) The Executive Chef envisions and you bring his creations to lifeit might be breakfast, lunch dinner, or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook. The kitchen can be full of action and activity but you thrive in such an environment, always working safely and following the established protocols.
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Break down service line and clean work area as scheduled or instructed by First Cook or Dining Services Director. Prepare hot and cold items as designated by First Cook or Dining Services Director.
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Job Title: Line Cook. Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for lunch and/or dinner service.
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From the best burger and soups in town for lunch, to remarkable handcrafted appetizers and dinner selections, to made-from-scratch desserts, The Gathering is truly a 5-star dining experience. Founded in 2010, Michael and Robin Gardner purchased the properties of what was once the Gathering and Downtowner transforming into The Gathering, Gathering Wine, and the Anvil Whiskey Bar the premier dining and entertainment experience in downtown Findlay.
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Minimum of 1 year of experience as a prep cook or line cook. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
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