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Experience as a Line Cook including restaurant and banquet experience. Demonstrated experience as a high volume restaurant line cook (short order experience excepted) and banquet preparation for service of up to 100 guests.
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Must be available nights and weekends, brunch and dinner. Must be available nights and weekends, brunch and dinner. Must be prompt, organized, and neat with a minimum of 2 years experience. Compensation: Hourly (Based on Experience.
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Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
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JOB SUMMARY: Responsible for the preparation of all hot food for the breakfast, lunch, and or dinner menu; filling in for key positions in kitchen as needed; and cleaning up kitchen area. Preparation of all hot entrees, vegetables, and starches for breakfast, lunch and dinner menu.
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Job Description SummaryThe Remote Cook is responsible for the daily preparation, production, stocking, and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking.
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They should be comfortable preparing healthy and nutritious meals, for lunch and dinner, whilst cooking in line with the family's dietary restrictions, and leaving breakfast meals as needed.
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Requirement: Line cook experience on breakfast & dinner preferred. Morrison Living is hiring immediately for a full time COOK position. Morrison Living is hiring immediately for a full time COOK position.
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Previous experience as a line cook required. We host a range of events seasonally along with a la carte lunch and dinner services. You will prep, cook, and execute food at a high level.
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Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
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SUMMARY: The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff of the IL in accordance with established food service policies and procedures.
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Line Cook (Oglesby, IL; Ottawa; Our kitchen services both our Main Dining and Back Door Lounge for breakfast, lunch, and dinner. Our kitchen services both our Main Dining and Back Door Lounge for breakfast, lunch, and dinner.
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Minimum of three years of experience as a line cook; prior supervisory experience preferred. Shaner Hotels has an amazing opportunity at our 83 room-Courtyard Marathon Florida Keys. This hotel is conveniently located on the Florida Bay in Marathon, offering easy access to the area's top destinations, including Aquarium Encounters, Big Pine Key and Key West. We offer our guests a well-equipped fitness center; on-site dining for breakfast, dinner, and cocktails; and an outdoor infinity pool with hot tubs and a tiki bar.
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Break down service line and clean work area as scheduled or instructed by First Cook or Dining Services Director. Prepare hot and cold items as designated by First Cook or Dining Services Director.
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We are seeking a new Line Cook to join our team. What You Will Do: Station Prep Dinner Rush End of Night Clean What You Will Bring: Our ideal candidate will have 1-3 years of relevant experience and the following credentials/skills: Some High School Knife Skills Food Quality Portion Control Willing To Train Why You'll Love Us: Our Goal At Parallel 46 Is to entice our guest in a one of a kind food experience along with a phenomenal memory with the staff.
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Hiring a full-time cook, multiple positions available including executive sous chef, sous chef, lead line cook, baker/desserts. Requirements: able to listen to direction, attention to detail, careful hands / decent knife skills, willingness to jump in and do whatever task is asked, working the line during service 5 nights per week, potentially work expo line, solid prep work, respect for produce and proteins, dish-washing capabilities, punctuality, never says 'That's not my responsibility.
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