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Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
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Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes.
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Interest in cooking, home economics, health, mathematics, accounting and chemistry. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them.
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Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. It takes energy to keep the Army National Guard marching on, and that's where you take the lead.
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As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Ask your Army National Guard recruiter for the most up-to-date information.
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Storage of meats, poultry and other perishable items. Perform preventive maintenance on garrison and field kitchen equipment. Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities.
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Military enlistment in the Army National Guard. Must be at least a junior in high school, or have a high school diploma or a GED certificate. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.
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Retirement benefits for part-time service. Student Loan Repayment Program (up to $50,000, for existing loans) Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change.
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Montgomery GI Bill. Part of this time is spent in the classroom and part in the field. Federal and State tuition assistance. Must meet citizenship requirements (see NATIONALGUARD.com for details) Must be able to pass a physical exam and meet legal and moral standards.
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The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
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El Cocinero es el responsable de preparar y/o dirigir la preparacin de los elementos del men de Silver Diner para servir conforme a los estndares sanitarios, de salud e higiene personal y de acuerdo con las especificaciones de Silver Diner.
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Si le apasiona la hospitalidad, conectarse con la gente y servir excelente comida a la vanguardia de las ltimas tendencias, ¡Silver Diner es el lugar para usted! En Silver Diner, creemos en una cultura en la que ponemos a nuestra gente en primer lugar y los capacitamos para prosperar tanto profesional como personalmente.
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By submitting your interest in this job, you agree to receive text notifications with additional steps to complete your job application. Operate, maintain and clean field kitchen equipment. Low-cost life insurance (up to $400,000 in coverage.
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POSITION OVERVIEW: The Line Cook is responsible for preparing and/or directing the preparation of Silver Diner menu items to be served complying to applicable sanitation, health, & personal hygiene standards and in accordance with Silver Diner specs.
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Please refer to our privacy policy for more information. Job Category: Supply and Logistics. Programs and benefits are subject to change. Message & data rates may apply. Food and supply ordering. Requires military enlistment.
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