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AM & PM shifts: Brunch + Dinner on Saturday and Sunday. Husk Savannah is in search of Line Cooks to join our Award-Winning Culinary Team! AM & PM shifts: Brunch + Dinner on Saturday and Sunday.
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Set up and maintain stock of food-preparation line. Hotel Valencia Riverwalk is located in downtown San Antonio, TX and is a pillar of the community. Hotel Valencia Riverwalk - San Antonio, TX.
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BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth Line Cooks are responsible for the preparation, production and presentation of all menu items.
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This Cook position will work 1st shift and will enjoy the opportunity to operate the hot and/or cold lines to prepare breakfast and prep lunch, as well as banquet event foods. If you are you an experienced cook looking to use your skills in a friendly, high volume, fast paced restaurant atmosphere, we have the perfect position for you.
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Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
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The Lenox Hotel in Back Bay is hiring Brunch/morning Line Cooks! We are conveniently located close to Back Bay Station, as well as the Copley Green Line stop. The Lenox Hotel is home to three of Back Bay's favorite restaurants: City Table, City Bar and Sola's Irish Pub.
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A Morning Prep / Line Cook will be a key leader in ensuring we can continue our wonderful restaurant operation. A Morning Prep / Line Cook will be a key leader in ensuring we can continue our wonderful restaurant operation.
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Pilot is seeking a Line Cook with upscale, high-volume restaurant experience. Vogue has named Grand Banks, Island Oyster, and Pilot the top three places to drink outside in New York City; AM New York named Pilot the Best Boat Bar in New York City; and Island Oyster was nominated for a James Beard Foundation Award for Restaurant Design.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Lite Dish Washing , Sweeping and Cleaning of Dining Area. The candidate for this position will work from 11:30 am to 7:00 pm Monday thru Saturday. For immediate consideration for this position please call the Hiring Manager Mrs. Thompson at 323-762-0878.
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As a Line Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. A Line Cook is a critical role - in our gastrobar - and in the industry.
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Own Back of House duties during the shift, to include: completion of prep and pull/thaw lists, full utilization of the cook sheet to call chicken, and consistently performing timely and accurate line checks.
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We are currently hiring for a PM Line Cook with open availability as well as a part-time AM Prep Cook with Friday to Monday availability. We ask that you have 3+ years of relevant experience as a Cook and be 18 years of age or older.
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Previous line/ grill cook experiencepreferred. Line Cook - Prince Resort. Working with the head cook and other kitchen staff is essential to provideguests with the best service.
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Full Goods Diner is now hiring Experienced Line CooksNO NIGHTS. Our menu is centered around seasonal ingredients from the local community, blending Mexican and American fare that reflect our restaurant's central and south Texas roots.
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