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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Culinary Arts degree from recognized school with two years related experience as a Sous Chef or Lead Cook in a comparable size food service operation is desired. The sous chef will lead the kitchen team in the head chef's absence.
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Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus. Prepare food of consistent quality following rec Line Cook, Cook, Hospitality, Restaurant, Food.
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HCSG is committed to providing growth and leadership opportunities to see you succeed Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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The ideal candidate has at least one year of experience in a sous chef/lead line cook position, with a strong desire to grow with the company. (we are also open in hiring a JR. sous chef for the right candidate with 0 management experience but attest 2 years of line cook experience.
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REQUIREMENTS & QUALIFICATIONS:Proven experience as line cook (2+ years in commercial kitchen preferred)Knowledge of health and safety procedures in a kitchenManual dexterity able to operate cutting tools and kitchen utensilsTeam player with good communication skills and a positive attitudePatient with an ability to stay positive under pressureProlonged standing, bending, stooping, twisting, lifting products and supplies weighing 50+ pounds.
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They will prepare and cook food according to recipes and production guidelines while adhering to food safety, food handling, kosher, and sanitation procedures. Responsibilities: Lead peers in daily kitchen operations in union with the unit sous chefs.
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You'll be working alongside a team of chefs, lead by a kitchen manager to deliver our ever popular burger and wings menu. WE BLEED CRAFT BEER | This is our true North. BEER TRAINING | We love beer and we want you to love beer too, so we'll support you through the internationally- recognized Cicerone qualifications, so you can love it almost as much as we do.
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Landscapes Golf Management and Coyote Crossing Golf Club are seeking a Line Cook to join our Kitchen team! Our beautiful bent grass, parkland-style course features multiple creek crossings that lead you through wildlife in native prairies, wetlands, and forests while challenging every club in your bag.
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Keywords: Line Cook, Cook, Lead Cook, Recipes, Utensils, Kitchen Equipment, Knives, Kitchen, Restaurant, Spices, Motivated, Enthusiastic) The opulent spa, championship golf courses, and a range of outdoor activities, including fly fishing, skiing, and snowboarding, provide a holistic and exciting getaway.
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Lead Cook - Sous Chef - Assistant to the Head Chef. Opportunity: Line Cook. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Lead Cook - Sous Chef - Assistant to the Head Chef.
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Serve as lead cook in the kitchen. The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Front-line buffet cooks will have a great deal of direct public contact.
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For example if you are hired as a Line Cook, next step would be Crew Captain (shift lead), then a Kitchen Supervisor, after that Kitchen Manager. What are we looking for in a Line Cook.
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We are committed to creating leaders in our restaurants by providing you the tools and mentorship to help you find continued success with us as a Special Ops Trainer, Culinary Lead, Guest Experience Manager, and beyond.
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To be successful as a lead line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Overview We are looking to hire a hard-working and experienced lead line cook to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained.
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