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The Lead Cook will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As the Lead Cook, you'll play a crucial role in supporting the Executive Chef and Sous Chef. Your main responsibility is ensuring that the food production in the Health Center meets high standards, including catering to special dietary needs and maintaining overall food quality.
$20.8 - $23.9 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Senior Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
$19 - $24 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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At the direction of the Sous Chef, Chef de Cuisine and/or Cook Lead, you will be assigned specific duties to ensure that all items needed for meals or events are prepared at the time needed.
$24Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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REQUIREMENTS & QUALIFICATIONS:Proven experience as line cook (2+ years in commercial kitchen preferred)Knowledge of health and safety procedures in a kitchenManual dexterity able to operate cutting tools and kitchen utensilsTeam player with good communication skills and a positive attitudePatient with an ability to stay positive under pressureProlonged standing, bending, stooping, twisting, lifting products and supplies weighing 50+ pounds.
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The Lead Cook is responsible to the Fiscal Director for the overall functions and operation of the kitchen facilities of the Gibson Recovery Center, Inc. Direct and assist the Part-Time Cook by starting the dinner meal including desserts when on the menu.
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What You’ll Do: As a Lead Cook at Sodexo, you are a team player and food waste reducer. Location: SSM HEALTH ST. JOSEPH HOSPITAL-LAKE ST. LOUIS - 86055001. What You’ll Do: As a Lead Cook at Sodexo, you are a team player and food waste reducer.
$18 an hourPart-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Prior experience would be great, but we are also willing to train and help you work your way up to Shift Lead positions. We are looking for Full or Part Time. We are open for lunch and dinner.
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What You’ll Do: As a Senior Cook at Sodexo, you are a team player and food waste reducer. Location: DAIMLER TRUCKS HQ, PORTLAND - 86150001. Min/Max Pay: $25 per hour - $30 per hour. Public Transportation: Close to public transportation and available parking.
$25 - $30 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site! Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready forthis challenge, then we are ready for you.
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We are looking for a Line Cook to assist Executive Don Simmons and the team. Assisting in creating menu specials/menu development (Lunch and Dinner) We're open Breakfast, lunch, and dinner.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Graduate Hotels® is seeking a Lead Cook to join Graduate State Collegeand its brilliant team of hospitality enthusiasts. Prepares food according to specifications for breakfast, lunch, dinner and banquets.
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We are looking for a talented Lead Pizza Cook at The Anchor. Daytime or dinner, enjoy the Northshore's best life at The Anchor. In addition to a fun, vibrant atmosphere, The Anchor offers an outdoor game area for all ages, live music, TVs to watch the game at the bar, and dockside boat parking for spontaneous visits or grabbing orders to go.
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Location: CELGENE, SUMMIT - 93032001. Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available* Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
$22 - $28 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
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