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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities.
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One year of experience as a cook in a large restaurant, cafeteria, school, hospital, or equivalent experience in large volume cooking and food preparation. Two or more years of experience as a cook in a large restaurant, cafeteria, school, hospital, or equivalent experience in large volume cooking and food preparation.
$21.12 - $29.12 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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It starts with the bus drivers, cafeteria workers, and yard duty greeting students with a smile and knowing their names. Summer School Extra Duty. It starts with the bus drivers, cafeteria workers, and yard duty greeting students with a smile and knowing their names.
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Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs, instructs and coordinates: culinary activities of the kitchen and cafeteria. Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs, instructs and coordinates: culinary activities of the kitchen and cafeteria.
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BURTON SCHOOL DISTRICT CAFETERIA HELPER JOB SUMMARY Cafeteria Helper, under supervision of the Director of Food Services and direction of the Lead Cook, assists in the preparation and serving of food in a cafeteria or a satellite operation; assists in maintaining food services, facilities and equipment in a neat, safe and sanitary condition.
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Pastry Cook I (Lead) - Starting @ $20 hr - Hotel Valley Ho Benchmark Hotel Valley Ho Scottsdale AZ. Pastry Cook I (Lead) - Starting @ $20 hr - Hotel Valley Ho. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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The Food and Nutrition cook - lead will verify food is correctly produced and presented for the patient Room Service program, cafeteria, catering and coffee courts at PAMC. The cook - lead will assist in providing supervision to create and maintain a positive working environment which promotes teamwork and customer/patient satisfaction.
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Minimum of five years Lead / Line Cook Experience, with preference to supervisory experience. Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager.
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