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Takes the lead for preparing all menu items as directed by Cafeteria Supervisor or when no Assistant Supervisor is available and/or in the absence of the Cafeteria Supervisor. Clean cafeteria and/or kitchen area which include wiping down tables, picking up trash, sweeping and mopping floor, cleaning equipment, putting trash cans in proper location and putting up cafeteria seating.
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Coordinate the work of inmates assigned to assist in the cafeteria, which includes long periods of sitting and standing. Prepare and cook quantity of food required according to menu and production sheet.
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BASIC FUNCTION: The Cook assists the Executive Chef, Sous Chef and Lead Line Cook in the production and fabrication of food products for the employee cafeteria, banquet events, dining room and poolside operations.
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Under direct and indirect supervision, prepares a variety of foods for all areas of dining services including patient, guest, cafeteria, and catering to ensure high customer satisfaction. Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner.
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In a school cafeteria, cooks or bakes a wide variety of foods, such as sweet rolls, buns, breads, cakes, pies, spaghetti, pizza, vegetables, and main course meats. As we prepare our students for their futures as citizens of the 21st century, we remain committed to hiring exceptional staff to lead and support this work.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Also, to produce all orders and to prep for Cafeteria. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
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Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
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Prepares food for cafeteria and catering using creativity, quality, consistency, and promptness. Monitors and replenishes food as needed for cafeteria, catering, or patient trays. Promotes mission, vision, and values of SCL Health, and abides by service behavior standards.
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Job Description The Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities.
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Assist Cafeteria Lead with ordering and inventory ? HOURS: Monday-Friday, 6:00 AM - 1:00 PM STARTING DATE: August 28, 2023. Prepare same-day meal service for up to 1000 students daily.
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The positions we currently evaluate are: Building Maintenance Worker, Custodian I and II, Lead Custodian, Cook, Food Services Assistant, Food Services Supervisor, Food Services Supply Clerk, Food Services Coordinator, Grounds Worker/ Gardener I and II, Senior/ Lead Grounds Worker/Gardener, Lead Maintenance Mechanic, Senior Equipment Maintenance Worker.
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Cafeteria Helper, under supervision of the Director of Food Services and direction of the Lead Cook, assists in the preparation and serving of food in a cafeteria or a satellite operation; assists in maintaining food services, facilities and equipment in a neat, safe and sanitary condition.
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The Cafeteria Cook will report to the Cafeteria Lead. The scope of the DCPS FNS' operations extends beyond school meals to include nutrition-related activities such as school gardens and farm-to-school as well as environmental sustainability and stewardship initiatives for cafeteria operations.
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The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product.
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Works with the Lead Cook and Food Services Manager to maintain a stable Food Services department. Receives daily work tasks assigned by the Lead Cook and/or Food Services Manager.
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