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Previous Food Service Supervisor/Kitchen Supervisor experience in the Healthcare sector OR minimum of 3 years of work experience as a lead Dietary Aide. Amsterdam Nursing Home is currently seeking a Part-Time Food Service Supervisor for our Skilled Nursing Facility.
$26 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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3rd party approval (Organic, Non-GMO, Vegan, Kosher, Gluten free, and so on) Bachelor’s degree in microbiology, Food Science, Chemical Engineering or a related field. Food safety training and certificate programs.
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We are hiring immediately for full time FOOD SERVICE WORKER positions. Previous kosher dining experience is preferred, but not required. Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
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The Vice President, Food Production will be responsible for setting and executing the strategic direction of our food manufacturing operations in the Midwest, ensuring compliance with food safety standards, optimizing productivity and efficiency, and managing budgets and resources across multiple locations.
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Manage all third-party certification programs such as Fair Trade, nonGMO, Kosher. The Food Quality Assurance Manager supports efforts to safeguard brand integrity by maintaining and implementing diligent controls over established safety and quality programs.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain 3rd party certifications (e.g., SQF, DS, Halal, Kosher). 5-7 years of experience in quality; preferably in food or nutritional supplements, pharmaceuticals. The Quality Manager has overall responsibility for the food safety, quality and efficiency of products manufactured at the site.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ensure compliance with labeling requirements, claims (e.g. Kosher, Halal, Cage Free, etc) and state regulations (e.g. California Proposition 12, 65). Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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Faith room and dedicated kitchen space for Halal and Kosher food. Faith room and dedicated kitchen space for Halal and Kosher food. Familiarity with Bimodal project management tools (e.g., Jira, Azure DevOps.
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Manage certifications for Kosher, Organic, and other third-party standards. - Bachelor’s degree in Nutrition, Food Science, Biology, or related field preferred; Associate degree or equivalent experience considered.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Depending on the position, the employee will be aware of Halal and/or Kosher requirements. Employees at CPI work with and/or are familiar with the GMP requirements for Food, Dietary Supplements, Pharmaceuticals, or other elements of each.
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Knowledge of standards such as SQF, BRC, Organic, Gluten Free, and Kosher. Job Title: Quality Manager-Food and Packing Technology. We are customer service driven and food safety is our top priority.
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Organic, Kosher and Halal Experience a plus. A minimum of 5 years working in food manufacturing or in the restaurant industry, with experience in HACCP, SQF, GFSI, FDA and/or NYS audits.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Maintain the local quality, food safety and food defense programs along with the responsibilities for programs such as halal, kosher and organic. As a Quality Specialist reporting to the Head of Quality you will maintain the local Quality and Food Safety programs aligned with global policies, regulatory and customer requirements.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Conduct GMP, food defense, allergen and other food safety inspections as directed. Assist with kosher audits. Mission: Food Safety & Quality Assurance Supervisor will assist in the management of quality control activities for all phases of production, personnel, and laboratory operations.
$89,650 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ensures all shift activities are conducted under company safety, quality and regulatory (USDA, Kosher, etc) guidelines. Previous flavor or other food company manufacturing experience. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more.
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