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Qualifications Bachelor’s degree in chemistry, Biology or Food Science or Culinary Science degree required. Any questions about this position or any others, please contact the Human Resources department at 610-932-6500 or recruitment@herrs.com Herr Foods Inc. is a drug-free workplace and an equal opportunity employer M/F/Veterans/Disabilities Herr Foods Inc. is the largest privately owned salty snack food manufacturer and distributor in the country, we are based in Nottingham, PA and we think our 1600+ employees are pretty spectacular.
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Four (4) year University degree in a science related field (i.e., Food Science/Engineering, Microbiology, Food or Analytical Chemistry, etc.) Experience in GFSI schemes, organic, kosher, FSMA Food Safety Plan, and FSVP.
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Bachelors degree preferred - preferably in Biological Sciences, Food Science or related field. Facilitates compliance with all food safety programs for all ADM facilities to include but not limited to HACCP, GMP's, Allergen control, lot traceability, and all applicable associate food safety training.
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A working knowledge of FDA food regulations and relevant product design status such as GM\BE, Allergens, GRAS, Vegan, Natural, Kosher, Organic, Halal, Nutrition. BS Degree in Biological Sciences, Chemistry, Food Science or other related field; and/or equivalent qualifications through Associates degree and job experience.
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Bachelor’s Degree required (preferred microbiology, chemistry or food science) Support Kosher and regulatory programs by acting as a factory contact with respect to incoming materials handling and maintenance and during audits.
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Bachelor’s Degree in Food Science, Regulatory Affairs, or related field is preferred. Assists with raw material certification program requirements for ingredients used in Balchem, including, but not limited to Kosher, Halal, Organic, RSPO, Gluten Free, and Non-GMO Project Verified.
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Bachelor's degree in food science/technology or food / chemical engineering is required. Collaborates with technical services on allergen, Kosher, labeling, specification and claims issues.
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BS in Chemistry, Biology, Food Safety, Food Science, or related, required. MS in Food Science or related, desirable. Plan, prepare and participate in all audits including: organic, kosher, customer, FDA, internal and 3rd party.
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8+ years' experience in managing quality control, quality assurance, and food safety in a food processing environment. Lead a team to maintain Quality and Food Safety Management System requirements throughout the manufacturing and supply chain process to ensure execution and compliance with company policies / processes, regulatory requirements, cGMP, ISO, and other Industry standards.
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Regulations, FSMA, Certifications (not limited to: GFSI, Organic, Kosher) and Internal Quality/Food Safety Programs and Policies. Bachelor's degree required in Food Science, Biological Sciences or related field.
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Experience in GFSI schemes, organic, kosher, FSMA Food Safety Plan, and FSVP - preferred. We're an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities.
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Knowledge and understanding of quality assurance principles, food science, SPC and statistics; preferred. Proven track record of acting as a food and safety expert making business and quality risk-based decisions and recommendations based on scientific, regulatory and quality evidence in FDA processing plant.
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Three years' experience in Food Science Product Development OR no experience required if holding a Master's Degree in Food Science/Engineering or related field. Bachelor's Degree Required - Type: Food Science/Engineering or Related Field.
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Minimum BA/BS degree in Food Science and Technology with a concentration in QA/QC and regulatory compliance; or a degree in a related Life Science from a four- year college or university; or an equivalent combination of education and experience.
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Interface with third party auditors, Kosher Council, and county, state, and federal agencies as pertains to audits, GMP, HACCP, regulatory, quality, and food safety issues. Bachelor’s Degree in food science or chemistry or equivalent education and experience.
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