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Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
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The Food Service Worker is responsible for the following: assisting with preparing the salad bar when needed, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required.
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The Food Service Worker is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required.
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Overview The Dishwasher/Janitor/Utility Worker washes and sanitizes all dishes, pots and serving containers, tools and utensils, maintains a clean and safe work station, cleans and sanitizes floors, work surfaces and kitchen/serving equipment.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Kitchen equipment includes but not limited to Deli slicers, ovens, mixers, blenders, toasters, salad spinners and cutting boards. Willingness to learn and operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, strain, and seasonings for cooking, serving and storing.
(student)ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Line Assistant Duties include, but not limited to: Serving dinners from the food service line, re/stock salad & deli bars and food service line, salad preparation, assistance in the canteen, and ensuring kitchen facilities stay clean and up to GMC and Health Code standards.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Responsibilities Primary duties and responsibilities include but not limited to:Assists Culinary Supervisor and assistant supervisor in preparing food, hot and cold meat and vegetable dishes, beverages, salads, sandwiches, salad dressings, and/or other similar food items, as appropriate to the position.
$17 - $18 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Responsibilities The Food Service Worker is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Wellstone is seeking a dynamic and talented PRN Food Service Workerto work in the Dietary department as needed. Headquartered in King of Prussia, PA, UHS has more than 81,000 employees and through its subsidiaries operates more than 320 acute care hospitals, behavioral health facilities and ambulatory centers in the United States, Puerto Rico, the U.S. Virgin Islands and the United Kingdom.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Set-up and tear-down salad bar, dessert station, condiments, coffee, drinks and waffle bar. Break down, clean and sanitize server and kitchen prep areas. Set-up and tear-down salad bar, dessert station, condiments, coffee, drinks and waffle bar.
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Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes. Remove trash from kitchen and dining room if applicable. Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes.
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Monday - Friday) Job Title Nutrition Service Worker Department Bates Central Kitchen Supervisor Food Service Manager Salary Schedule ESP (84) Lane Placement D Contract Length Hourly FLSA Classification Non-exempt Last Review Date July 2016.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Instruct and train adult inmates and/or assist cooks in the operation of equipment used in food preparation, serving, cleanup, and other kitchen tasks; follow established rules and regulations to maintain the security of the kitchen area; prepare and oversee the preparation of vegetables, salads and salad dressings, and routine desserts and baked goods.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a cart. Sets up food service and kitchen areas, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
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Operate a variety of kitchen equipment to slice, wedge, chop, grate, clean, peel, cut, and/or prepare vegetables and fruit for salad and deli bars. May be assigned to assist in food production in areas of the kitchen, including setup and maintenance of dessert service, salad bar, condiments, and other areas.
$21.94 an hourExpandApply NowActive JobUpdated 4 days ago
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