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Front of house and back of house cleaning, assisting with the cleanliness of the cafeteria, kitchen and eating area. We would like to invite you to consider becoming a part of an organization that is dedicated to changing the way that nutrition, culinary arts, environment, and leadership are delivered.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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Position Overview:The Food Service Worker (FSW) serves as a cafeteria worker helping in all steps of food preparation, presentation and sanitation of the kitchen and dining room. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
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In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Perform other duties as assigned including other areas in the kitchen. Use and care of kitchen equipment, especially knives.
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Scrub and polish counters, clean and sanitize steam tables, and other equipment. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
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Responsibilities: Strong multitasking and organizational skills Good understanding of ingredients, recipes, kitchen safety and hygiene Passionate about culinary arts and creative cooking Excellent verbal and written communication skills Familiar with general kitchen equipment and appliances Able to follow instructions accurately and efficiently Able to perform well under pressure in a fast-paced environment Verified that prepared food meets requirements for quality and quantity.
$11 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Metz Culinary Management offers competitive wages, benefits and Daily Pay. Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry.
$13 - $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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S skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
$13 - $13.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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SUMMARY: Under the direction of the Culinary Supervisor/Chef Supervisor, the Kitchen Utility Worker isresponsible for washing all dishes, pots, pans, flatware, sweeping and mopping floors, maintaining cleanliness of allequipment,and ensuring all deliveries are stored properly following first in first out procedures.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Worker is responsible for performing a variety of duties related to culinary operations, including preparation of hot and cold food items, preparation of and replenishment of dishes for buffet presentation, stocking of kitchen supplies and tasks related to the maintenance, cleanliness and sanitation of kitchen areas.
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Responsibilities Primary duties and responsibilities include but not limited to:Assists Culinary Supervisor and assistant supervisor in preparing food, hot and cold meat and vegetable dishes, beverages, salads, sandwiches, salad dressings, and/or other similar food items, as appropriate to the position.
$17 - $18 a yearExpandApply NowActive JobUpdated Today
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