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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Organizes walk-in freezer, storeroom, kitchen tables, and counters. Culinary Arts training a plus. Must be able to operate all kitchen equipment safely and effectively. Chef / Cook in Bedford, NH at Benchmark Senior Living.
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Chef / Cook in Trumbull, CT at Benchmark Senior Living. Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.
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Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Lead the property's culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer's expectations.
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Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff.
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Assist in set ups for the opening crew in the kitchen. Maintain high employment quality standards consistent with Bloomin' Brands policies. Bloomin' Brands, Inc. is an equal opportunity employer.
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Assists Culinary Director in assigned duties related to kitchen operations. Manage all functions of culinary preparation, execution, and serving according to established menus and recipes.
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The Marriott at the University of Dayton is hiring a Sous Chef to join our awesome Culinary Team! Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.
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Check temps on freezer, dish machine and refrigeration units before prepping. This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp.
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Health & Wellness benefits. Knowledge of the flavor profile and specifications of menu items. Rx for pet's prescription savings program. Flexible scheduling and PTO (when eligible) to take that much needed "me" time.
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As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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