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Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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Depending on the location, here are examples of the types of Foodservice Worker positions available:Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry.
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Community: StoneCreek of NRH Address: 8505 Mid Cities Blvd, North Richland Hills, TXEmbark on a Fulfilling Culinary Career: Food & Beverage Attendant / Server Wanted! Whether you are a seasoned Food Service Worker or a curious newcomer, your positive attitude and willingness to learn are the keys to success.
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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Requirements:Provides leadership and guidance to Kitchen Managers, Hospitality Manager and Certified Assistant Managers. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.
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Culinary or Apprenticeship program preferredExperience: Food preparation experience preferredCertificates or Licenses: Maricopa County Food Service Worker CertificationKnowledge, Skills, and Abilities:Knowledge of the fundamentals of food preparationKnowledge of the acceptable standards of sanitationKnowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc.
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In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
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Metz Culinary Management offers competitive wages, benefits and Daily Pay. Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry.
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Perform other duties as assigned including other areas in the kitchen ? Use and care of kitchen equipment, especially knives ? Scrub and polish counters, clean and sanitize steam tables, and other equipment.
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Adhere to all food safety regulations for sanitation, food handling, and storage.
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SEO : Food preparation, cook, line cook, dishwasher, customer service, cashier, pizza, team member, food service worker, kitchen, supervisor, manager, hospitality, artisan. Dive into a world of flavor where every day is an adventure in the kitchen.
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Culinary Specialist- Fairpark - Aramark SeniorLife+ With open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all.
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We believe a career should develop your talents, fuel your passions, and empower your professional growth. Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
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Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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