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Use hands on training and developing culinary team members of all levels including line cooks, interns, apprentices and kitchen steward staff. Minimum of two (2 ) years of kitchen management experience in a Hotel/Resorts/Country Club and/or Upscale free standing restaurant OR Three (3) years working experience in a lead line cook role at Hotel Hershey or Hershey Lodge.
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JOB DESCRIPTION Under the direction of the Executive Steward, the Steward Supervisor directs, assists, supervises and trains all Stewards in maintaining all assigned kitchen and Food & Beverage work areas and equipment in clean and orderly condition on a daily basis.
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Under the direction of the Executive Steward, the Steward Supervisor directs, assists, supervises and trains all Stewards in maintaining all assigned kitchen and Food & Beverage work areas and equipment in clean and orderly condition on a daily basis.
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Well versed in Culinary Terms and well rounded in various line cook positions and roles (Prep, Line, production, pastry as well as Steward, Utility and Receiver). Regular Lifting up to 50 Lbs. and must possess good physical fitness, visual acuity and sense of smell to work in the kitchen and bake shop safely.
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The Executive Steward is responsible for leading the Stewarding Department staff and is responsible for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports quality food preparation and service.
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The Steward reports to the Executive Steward and is responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery. In addition the steward handles all cleaning chemicals pertaining to their respective areas.
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The Steward Supervisor will assist the Senior Steward Supervisor in the scheduling of maintenance on kitchen equipment. A Steward Supervisor assists the Senior Steward Supervisor in the operation and supervision of the stewarding staff.
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EOEPosition Description POSITION GOAL: The Kitchen Steward assists in the assurance of proper kitchen sanitation including the responsibility for all manual and machine ware washing and assisting the lead cook, when requested.
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A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. Sweep and mop floors in the kitchen and restaurantEmpty garbage from Food and Beverage areas into the hotel dumpster.
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The private Embassy Suites Dorado del Mar Beach Resort is looking for their next Kitchen Steward to join their Food and Beverage team. As a Kitchen Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience.
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Pink Shell Beach Resort is now seeking a full-time Kitchen Steward/Dishwasher. As the Kitchen Steward/Dishwasher you will wash and clean tableware, pots, pans and cooking equipment, while keeping the dish-room and equipment clean and organized.
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Responsible for overall cleanliness of kitchen operation, including Bistro, Conference Center, Bake Shop and Main Kitchen. Help out in kitchen with basic prep chores. Weekly raffles for tickets to events such as the Utah Jazz, Grizzles, and Salt Lake Bees.
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Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas. Previous porter and/or dishwasher/steward experience preferred. Tao Group Hospitality in-venue Steward training.
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Reporting to the Executive Steward/Assistant Executive Steward, the Food Runner is responsible for running prepared foods from the kitchen to the banquet functions as well as the equipment set-up of all banquet functions.
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This position requires two years minimum Kitchen Management experience, and two year experience in a Galley aboard a commercial fishing vessel. The Chief Steward is responsible for all work performed in the galley, including the preparation and service of meals, and housekeeping of the galley area.
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