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Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Lead the property's culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer's expectations.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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My client is seeking a dynamic and visionary Executive Chef to lead culinary innovation at their establishment in Illinois. Degree in Culinary Arts is an asset. Are you ready to elevate dining experiences and drive culinary excellence.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation. Excellent communication and leadership skills, with the ability to motivate and inspire a team of culinary professionals.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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ResponsibilitiesSupport kitchen leadership in training and scheduling culinary staff for proper coverage while keeping payroll costs in-line. Job DescriptionJob DescriptionThe A la Carte Sous Chef will contribute to the day-to-day operations of the hotels kitchen, which includes training, supervising, and cooking for the on-site restaurant, room service, and all hotel functions.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$16 - $17.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Liaise with kitchen staff to coordinate food preparation and service timing, ensuring seamless integration of front and back of house operations. You will lead a team of dedicated staff, coordinate with kitchen personnel, and collaborate with other departments to deliver memorable dining experiences to our guests.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Oversee and assist the kitchen staff in all aspects of food production. Provide training and professional development opportunities for all kitchen staff. 2+ years' of culinary or kitchen experience.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Establish and maintain a regular maintenance schedule for all kitchen areas and equipment. You will assist the Executive Chef in providing exceptional food quality and presentation.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Evaluate food products to ensure consistent quality standards. Highly organized with excellent attention to detail. Excellent interpersonal and verbal communication skills.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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With kitchen staff to ensure seamless food preparation, timely service, and high-quality culinary offerings. We are in search of an enthusiastic General Manager with a genuine passion for delivering outstanding service, culinary excellence, and an exceptional guest experience.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Head Chef. The Head Chef will be responsible for overseeing the daily operations of the kitchen, managing and training kitchen staff, creating and implementing menu items, ensuring food quality and consistency, and maintaining inventory and ordering supplies.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Provide strong leadership to the kitchen and catering staff, ensuring efficient operations for both in-house dining and catering services. Possess the ability to be both a culinary maestro and an effective people person.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Rooftop Kitchen at City Ridge is an inviting culinary haven perched atop the vibrant streets of Northwest DC, offering a delectable menu featuring artisanal pizzas and gourmet burgers. Experience in beverage recipe development and staff education.
ExpandApply NowActive JobUpdated 13 days ago
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