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Las posiciones del Back of House podr an incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y m s. #backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember.
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Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo rápido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, ¡para garantizar que nuestras cocinas entreguen los mejores Damn Tacos.
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Coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation. Assist the Executive Chef with the daily operation of the kitchen department.
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All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities.
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Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos.
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Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels. Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis. No experience required.
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Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Damn Good Well-being Program that includes free access to all things financial wellness. Access to all benefits including medical , dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
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Es un cocinero de linea, un preparador, y un lavinea que tenga experienca minimo un ano, con una actitud positive y se enorgullece de ser parte de nuestro equipo. Es un cocinero de linea, un preparador, y un lavinea que tenga experienca minimo un ano, con una actitud positive y se enorgullece de ser parte de nuestro equipo.
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Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
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We are hiring for all locations which include Sherman Oaks and Woodland Hills. Cada uno necesita tener una tarjeta vigente de manipulador de alimentos. We are a dynamic and fast paced restaurant and bar We are looking for experienced line cooks, prep cooks, dishwashers and expeditors.
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Un cocinero es responsable de la preparación de alimentos, ejecución y entrega de alimentos manejados de manera segura a los empleados que se enfrentan al cliente para el servicio. Faced paced, professional kitchen in close quarters to fellow workers.
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