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Job Summary The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Establish the day's priorities and assign production and preparation tasks for back of the house (BOH) Kitchen Staff to execute. Meet with the Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health and safety and sanitation follow-up.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Help with shut down and cleaning procedures of the cooking areas within the Kitchen or Concession Stands at the end of food service. Communicates ticket times and potential problems with the service staff, kitchen staff, and Managers.
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Will take payments, communicate orders including special food requests to the kitchen staff and help with any customer service and cleaning. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
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Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
$60 - $70Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsible for the daily operation of the Dietary services to:include cleaning and upkeep of kitchen/pantries and assisting in preparing menus and food items for the patients and staff of Vista Taos. Requirements/Qualifications Qualifications:Education - High School Diploma or equivalent.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Communicates continually during shift with other Dining Attendants and kitchen staff to ensure smooth operations. Assists other restaurant personnel with side work, cleaning up during opening/closing duties.
$11.43 - $17.14 an hourTemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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And uses personal protective equipment when necessary – instructs Kitchen staff of the same. Light and heavy cleaning as assigned, such as dishwashing, trash, facility cleaning.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Clears trays and dishes; resets dining roomsAssist with cleaning kitchen and storage areaDisposes of trash Requirements for Dietary Assistant:Must be able to read, write and speak English Ability to perform work tasks within the physical demand requirements, like sitting, standing, and walkingAbility to comply with departmental safety policies and proceduresAbility to lift, up to 35 lbs.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Performs light housekeeping which includes laundering the linen, cleaning staff bathrooms, mopping kitchen and dining room, and keeping the hallways and office areas clean and sanitized.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Preparing kitchen for next shift by cleaning and restocking dining areas and cook stations. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
$14.5 - $15.5 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assists with the preparing and serving of food; uses a variety of utensils and equipment; maintains quality and portion control; may assist in the training of personnel in the kitchen area; assists in cleaning the kitchen utensils and equipment; collects money from schools; heats and serves food for students and staff and prepares receipts and records; prepares consolidated reports; maintains food service records and inventory.
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Write food orders on order slips, memorize orders, and enter orders into computers for transmittal to kitchen staff. Clear dirty dishes from tables during and after meal service, assist with any dish cleaning as needed.
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Support all kitchen staff and their duties and responsibilities Benefits & Extra Perks! Maintain complete knowledge of and comply with all departmental policies/service procedures/standards set by Tetherow Uphold a professional manner at Tetherow Communicate with the Food and Beverage Manager to ensure the proper cleaning methods are met Multi-task with an impeccable eye for detail to ensure accuracy and efficiency Sustain a clean and neat work environment Cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.
$18Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Maintain a safe, clean, and hazard-free Tasks include regular maintenance and general cleaning of common areas including restrooms and kitchen, rotation of laundry (linen, towels and clothes) duty, and general maintenance of outdoor areas (to include but not limited to backyard, playground, and parking lot.
Full-timeExpandApply NowActive JobUpdated 6 days ago
kitchen staff cleaning jobs
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