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Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
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Keep the kitchen area clean and clutter free, removing trash to outside containers regularly. Assemble workstations before meal prep begins. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
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Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service, supervisor, team trainer, and crew member.
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Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc. Select, train and supervise Dōgon kitchen staff in the proper preparation of menu items.
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Prep Cook: Culinary Artistry in Food Preparation About Us: We're not just another kitchen; we're creators of culinary delights. Your Role: We are seeking skilled and passionate Prep Cooks to join our team for on-demand roles in various culinary settings.
$15 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Crew MembersRemoves soiled dishes from cook’s line and supplies with clean dishesKeeps dish area, prep kitchen organized swept, mopped and dryClean and restocks employee restroomAssists in putting away food deliveriesBreaks down boxes and removes trash and recyclablesPicks up parking lot and groundsAssist kitchen staff with food preparation using safe food handling practicesAssists with other activities as instructed by the manager on duty.
$9 - $10 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Where You’ve Been:You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. ·Operate and properly clean cooking and kitchen equipment and supplies.
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Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes. It will also be your responsibility to stock and clean the kitchen.
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Continuously handle a variety of shapes and sizes and textures of items, which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work. Occasionally lift and carry up to 50-pound trash bags out of trashcans and into the outside dumpster.
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Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$15.55 - $18.76 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally) Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc.
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Maintains CleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shift“Clean as you go” throughout the shiftUnderstands OSHA requirements and health department standardsCleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
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The successful Food/Kitchen Service Crew Member is able to:Answering questions about menu items and promotionsPrepare Ingredients and Menu Items Restocking product and workstations Using food preparation equipment including ovens, fryers, grills and various kitchen equipmentMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floorsRequirements:Must be at least 16 years of age.
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Requirements: Food handlers permit Training in food prep for therapeutic diets preferredHelping patients regain hope and independence, Encompass Health is a national leader in post-acute care. Part Time Schedule: As needed/On Call - Kitchen hours are 4am to 7:30pm.
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