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You will be responsible for organising the prep team, helping open & close the kitchen, with Line Cook responsibilities, including cooking quality food, thriving in a fast-paced environment, and working closely with the Head Chef to lead the team.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, and prep. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests. Preparing the kitchen for top-notch service by following prep lists, organizing ingredients, and adhering to portion guidelines.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Supervising overall kitchen operations including routine cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, refrigeration, and prep areas. Ensuring all resources for an efficient operation are in place, directing routine inventories, conducting routine inspections of the kitchen, refrigeration, and prep spaces.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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With influences ranging from the 1950s diner to the elegant railway dining cars of days past, we’re home to a nostalgic collection of comforts, classics, and curiosities with a modern twist. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan's Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today's modern diner.
$20 - $24 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Consistently prepare, cook, portion all food according to Black Bear Diner recipes, procedures and standards. Basic ability to read English to understand kitchen tickets. Follow the closing checklist for kitchen stations.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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To see our awesome dining room, food and read our guests reviews, please check us out at flattirediner@ & Google Facebook @flattirediner & Yelp. Company DescriptionFlat Tire Diner is literally a scratch kitchen & bakery - locally owned & operated.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Palihotel San Diego features Saint James French Diner, a restaurant and bar that blends the utilitarian nature of an American diner with the subtle elegance of French bistro cuisine. If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Saint James French Diner.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Kitchen Team Members serve in a number of roles including salad prep, chicken breading, waffle fries and assembling final products. At Chick-fil-A Scottsboro, Kitchen Team Members are the heart of the business, maintaining a safe environment and creating crave-able food.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Wear proper uniform (black slacks, Black Bear Diner Tee-shirt, hat and black Slip-proof restaurant shoes). Kitchen station must be clean at all times, free of debris and spillage. Responsible for making sure that all cooking procedures and recipes are followed according to Black Bear Diner standards.
$15.5 - $19 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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All recipes must be followed according to Black Bear Diner standards. Be able to perform the repetitive task of line cooking which requires repetitive motion with a spatula; knife, hand-motion for mixing on an on-going basis.
$15.5 - $19 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We're looking for our next Kitchen Prep Team Member! Wash and put away kitchen dishes. Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director.
Starting at $15 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a BOH Team Member, you will prepare orders accurately and quickly, maintain cleanliness of the kitchen/prep areas, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
$13 - $14 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Food Prep Team Member, you will work in a fast-paced kitchen that serves over a thousand guests daily and specializes in catering for individuals and events. If you are interested in gaining working knowledge of general kitchen procedures, food safety, hygiene, and other food service related experience, we would like to talk to you.
ExpandApply NowActive JobUpdated 4 days ago
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