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Maintains all kitchen equipment (freezer, refrigerator, warmer, toaster & microwave) in clean condition and working order and reports any unsanitary conditions to manager. The Dietary Aide is responsible for ensuring that all aspects of kitchen maintenance, such as sanitation, OSHA regulations, and management of all storage including foods as well as meal services for the ESP program are in compliance with ESP protocol as well as state and federal regulations.
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Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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This job reports to Central Kitchen Manager. Specific skill based competencies required to satisfactorily perform the functions of the job include: adhering to safety practices; planning and managing projects; preparing and maintaining accurate records; operating standard food service equipment found in a commercial kitchen; using pertinent software applications.
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Directly report to the Healthcare Dining manager and Healthcare Assistant Dining Manager final reporting to the Director of Food and Beverage. Duties: Directly report to the Healthcare Dining manager and Healthcare Assistant Dining Manager final reporting to the Director of Food and Beverage.
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Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to supervisor or manager.
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REPORTS TO: Child Nutrition Manager. Must be physically able to operate a variety of automated office machines including computers, calculators, ovens and stoves, meat slicers, shredders, can openers, kitchen utensils, etc.
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This job reports to Cafeteria Manager/Director of Student Nutrition Services Essential FunctionsArranges food and beverage items for the purpose of making them available to students and staff. Monitors kitchen and cafeteria areas for the purpose of ensuring a safe working environment.
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Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Removes garbage from kitchen areas and hoses out garbage containers.
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Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
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As a Dietary Aide, you will play a vital role in our Dietary Department, collaborating with Dietitians, Dietary Managers, and kitchen staff to ensure the nutritional needs of our residents are met with excellence.
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Understand and apply the sanitation procedures needed to provide a safe and healthy environment. Paid time off including Personal, Vacation, Sick, Extended Sick, and holidays. Properly prepare, serve and store food in accordance with facility policies.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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Operates the coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer and steamer. Follows established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
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ServSafe Certification or similar food safety certification, where required by the state and facility. Utilize service methods and food handling techniques to ensure quality. Ensure compliance with state or federal regulations.
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The Certified Dietary Manager (CDM) at Autumnwood of McBain acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
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