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NOW HIRING: Restaurant Managers As a Corner Bakery Cafe leader, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$18.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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From any table to the dish washing area• Stand and/or walk for an entire shift• Safely transport items to and from the kitchen on a slick and uneven surface• Transport dishes, bus tubs and/or trays from the dish washing area to any table in therestaurant and vice versa• Safely move about in all areas of the restaurant• Work a variable and flexible schedule which may include nights, weekends and holidays.
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In this role, you'll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean. As a Cleaning Crew Member, you'll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless.
Full-timeExpandUpdated 19 days ago - UpvoteDownvoteShare Job
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POSITION SUMMARYThe Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. Must be accessible to meet the restaurant’s needs and maintains an open door policy▪ Bi-lingual skills a plus▪ Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results WORK ENVIRONMENT▪ Fast paced environment working with kitchen equipment in tight quarters PHYSICAL DEMANDS▪ Stand for long periods of time▪ Bend and stoop▪ Work around heat▪ Able to lift 50 – 75 lbs.
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Perform other duties as assigned by the Shift Leader or Manager. DishwasherPosition: DishwasherLocation: [Specify Location]Responsibilities:Wash dishes, utensils, and kitchen equipment using industrial dishwashing equipment and by hand.
$10 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development. As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites.
Full-timeRemoteExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Kitchen Manager (24014959) We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
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In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on squeaky clean dishes. We have a unique role of the Employee Training Coordinator at each location and their purpose is to help you be successful in your role.
Full-timeExpandUpdated 15 days ago - UpvoteDownvoteShare Job
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Our ideal leaders have 2+ years of assistant management or shift leader experience (casual dining or fast casual experience preferred), are passionate about serving others, have a friendly and outgoing personality and strive to succeed.
$48,000 - $52,000 a yearExpandUpdated 17 days ago - UpvoteDownvoteShare Job
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This position is primarily 3rd shift. We care about your wellbeing and your success. Cross Training- If you thrive in an environment where no day is the same, you can cross train and work in a variety of roles for your store.
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Competitive pay based on your experience with opportunities to earn additional pay increases with the PAR Training program. PAR Training program: our hourly employee training program is built to help you grow and succeed.
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T eam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
Starting at $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Lead (Hourly Kitchen Manager) FREE CAVA Meal for every shift worked. Health, Dental, Vision, Telemedicine, Pet Insurance plus more! Culinary Lead (Hourly Kitchen Manager.
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